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The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes Hardcover – 30 March 2022


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Review

Snodgrass puts a modern spin on comfort food in this versatile collection of nourishing dishes that never fall short on flavor. . . . This is perfect for busy home cooks who want to expand their repertoire of healthy recipes.--Publishers Weekly

"The Comfortable Kitchen is your new go-to for healthy eating inspiration, with meals full of warm flavors, simply delicious ingredient combinations, and wholesome treats."--Melissa Urban, Whole30 cofounder and CEO

"Alex has done it again--this book is loaded with mouthwatering recipes with a modern American twang. These approachable dishes are quick to whip up even on the busiest of days. This stunning cookbook is a kitchen staple that you'll be reaching for again and again!"--Dzung Lewis, YouTuber and author of The Honeysuckle Cookbook

"Alex's passion for food shines through in everything she does, and this book is no exception! It's packed to the brim with unfussy recipes to nourish your family, your friends, and most important, yourself."--Gaby Dalkin, creator and author of What's Gaby Cooking

"The Defined Dish blogger Snodgrass debuts with this collection of dozens of gluten-free, dairy-free, and grain-free recipes that are packed with flavor...Readers looking for healthy dishes that do not sacrifice flavor will find plenty to enjoy in this outing." --Publishers Weekly on The Defined Dish

"Alex and The Defined Dish are my go-to for delicious recipes that are as enjoyable to make as to eat! She approaches both food and life with a playful soulfulness that nourishes my family and my heart." --Brené Brown, PhD, #1 New York Times best-selling author of Dare to Lead on The Defined Dish

"Innovative, bright, simple, absolutely delicious, and totally doable, there's not a cookbook I'm more excited about. I can't wait to try every last dish, especially the Better Than Takeout section--her specialty is easy swaps that transform restaurant dishes into something Whole30 and healthy. Alex teaches us how to find balance and have fun doing it." --Teri Turner, creator of nocrumbsleft, on The Defined Dish

"I discovered Alex's cooking when I was attempting to survive a Whole30 and was at a loss. Alex's recipes are never intimidating and are always packed with flavor . . . they are guilt-free even when they taste like a guilty pleasure, and they got me excited to be a better cook." --Erin Foster, comedian and amateur home cook, on The Defined Dish

About the Author

Alex Snodgrass is a recipe developer, food stylist, health enthusiast, and founder of the popular blog and social media outlet The Defined Dish. Her first book, The Defined Dish, was an instant New York Times bestseller. Her recipes use clean ingredients and are known for being simple, easy, and full of flavor. In 2018 she was recognized as a finalist in the prestigious Saveur magazine Blog Awards in the category of "Most Inspired Weeknight Meals." A graduate of Texas Christian University, she lives in Dallas with her husband and two young daughters.


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Product details

  • Publisher ‏ : ‎ HarperCollins US (30 March 2022)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 272 pages
  • ISBN-10 ‏ : ‎ 0063075415
  • ISBN-13 ‏ : ‎ 978-0063075412
  • Dimensions ‏ : ‎ 20.17 x 2.36 x 25.4 cm

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Alex Snodgrass is a food lover, health enthusiast, and founder of the popular blog and social media outlet The Defined Dish. She is a recipe developer and food stylist from Dallas, where she lives with her husband and two young daughters. She is a master at substituting clean ingredients to create bold flavors in the kitchen and her recipes are perfect for any level of home cook. In 2018, Alex won the "Most Inspired Weeknight Dinners" Saveur Blog Award, and she continues to share her love for creating special moments around the dinner table.

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