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Community: New Edition Kindle Edition
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"If you were stuck on a desert island and had to choose a salad to survive on, chances are it would come from this book." --Sydney Morning Herald
"Inventive, healthy and filling recipes." --Herald Sun
"The recipes, food styling and photography present readers with their own visual feast." --Weekly Review --This text refers to the paperback edition.
About the Author
Hetty McKinnon is a cook and food writer with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a local salad-delivery business run out of her inner-city terrace in Surry Hills, Sydney. In 2015, Hetty and her family relocated to Brooklyn, New York City, where she continues to cook and write about food.
Hetty is the author of three bestselling cookbooks: Community (2015), Neighbourhood (2016) and the award-winning Family (2018). She is also the editor and publisher of multicultural food journal Peddler and the host of the magazine's podcast 'The House Specials'. She is a regular recipe contributor to ABC Life and Food & Wine and writes the column 'The Community Kitchen' for The Guardian.
- Publisher : Plum (29 October 2019)
- Print length : 184 pages
- Word Wise : Not Enabled
- File size : 52642 KB
- Enhanced typesetting : Not Enabled
- Language: : English
- Text-to-Speech : Not enabled
- ASIN : B07Y9NZ8KB
- X-Ray : Not Enabled
- Best Sellers Rank: 64,733 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
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If your a couple or single person using this salad book, I suggest you halve the recipes.