"If you were stuck on a desert island and had to choose a salad to survive on, chances are it would come from this book." --Sydney Morning Herald
"Inventive, healthy and filling recipes." --
Herald Sun"The recipes, food styling and photography present readers with their own visual feast." --
Weekly Review
In this new edition of the much-loved <b><i>Community</i></b>, Hetty McKinnon shares new recipes and reader stories - with accompanying interviews and beautiful imagery - to give the book back to the fans who made it such a classic.
Book Description
In this new edition of the much-loved Community, Hetty McKinnon shares new recipes and reader stories - with accompanying interviews and beautiful imagery - to give the book back to the fans who made it such a classic.
From the Publisher
Hetty McKinnon is a cook and food writer with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a local salad-delivery business in Surry Hills, Sydney. In 2015, Hetty and her family relocated to Brooklyn, New York, where she is editor and publisher of multicultural food journal <i>Peddler </i>and hosts the magazine's podcast 'The House Specials'. Hetty is the author of three bestselling cookbooks: <b><i>Community</i></b>, <b><i>Neighbourhood</i></b><i> </i> and the award-winning <b><i>Family</i></b>. She is also a regular recipe contributor to <i>ABC Life</i> and <i>Food & Wine </i>and writes the column 'The Community Kitchen' for <i>Guardian</i>.
About the Author
Hetty McKinnon is a cook and food writer with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a local salad-delivery business run out of her inner-city terrace in Surry Hills, Sydney. In 2015, Hetty and her family relocated to Brooklyn, New York City, where she continues to cook and write about food.
Hetty is the author of three bestselling cookbooks: Community (2015), Neighbourhood (2016) and the award-winning Family (2018). She is also the editor and publisher of multicultural food journal Peddler and the host of the magazine's podcast 'The House Specials'. She is a regular recipe contributor to ABC Life and Food & Wine and writes the column 'The Community Kitchen' for The Guardian.
arthurstreetkitchen.com
