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Hetty McKinnon

Community: New Edition Paperback – 29 October 2019

by Hetty McKinnon (Author)

26 ratings

in Salad Recipes

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Arrives: 30 Nov - 3 Dec

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REVISED EDITION WITH NEW RECIPES AND STORIES

'Community completely changed my understanding of how vegetables can be used, and even how they're supposed to taste.'

Community moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and showing you how to achieve exciting flavours and hearty main meals with simple, nourishing ingredients. These are the kind of recipes you will want to share with your family, friends and neighbours, time and time again.

Originally released in 2014, Community became an instant classic and favourite in kitchens all over Australia and around the world, creating a community of salad-lovers who are passionate about cooking and sharing vegetables. In this revised edition, Hetty shares 20 new recipes and some of those readers' stories - with accompanying interviews and beautiful imagery - to give the book back to the fans who made it such a phenomenon.

New recipes include: Roasted sweet potato with lime cashew cream and roasted curry cashews; Butternut pumpkin with lemon tahini and miso granola; Whole roasted cauliflower with toasted farro and romesco sauce; Roasted cabbage with lentils and pumpkin seed brown butter; Pasta alla norma salad; Charred cos lettuce with lemony mushrooms, chickpeas and marinated feta.

This is simple but generous food that you will want to make every night of the week, for those you love.

PRAISE FOR COMMUNITY

'If you were stuck on a desert island and had to choose a salad to survive on, chances are it would come from this book.' Sydney Morning Herald

'Inventive, healthy and filling recipes.' Herald Sun

'The recipes, food styling and photography present readers with their own visual feast.' Weekly Review

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Product details

ISBN-10 : 1760786578
ISBN-13 : 978-1760786571
Paperback : 264 pages
Dimensions : 21.59 x 2.03 x 27.94 cm
Publisher : Plum; 2nd ed. edition (29 October 2019)
Language: : English

Best Sellers Rank: 58 in Books (See Top 100 in Books)
- 1 in Salad Recipes
- 3 in Vegetable Cooking (Books)
- 5 in Vegetarian & Vegan Diets

Customer Reviews:
26 ratings

Product description

Review

"If you were stuck on a desert island and had to choose a salad to survive on, chances are it would come from this book." --Sydney Morning Herald

"Inventive, healthy and filling recipes." --Herald Sun

"The recipes, food styling and photography present readers with their own visual feast." --Weekly Review

Review

In this new edition of the much-loved <b><i>Community</i></b>, Hetty McKinnon shares new recipes and reader stories - with accompanying interviews and beautiful imagery - to give the book back to the fans who made it such a classic.

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Customer reviews

5 star		83%
4 star		17%
3 star 0% (0%)		0%
2 star 0% (0%)		0%
1 star 0% (0%)		0%

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Peter McTackett

A cookbook that’s really good

Reviewed in Australia on 6 November 2020

Verified Purchase

Most cook books I get have a proportion of recipes that I just wouldn’t touch. But not this one. It has a friendly feel to it and everything in it that I’ve tried so far has been delicious. Great work, thanks Hetty!

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Love to cook.

Reviewed in Australia on 23 March 2020

Verified Purchase

Great salads, currently working my way through the recipes and have loved most of them, just one so far I wasn't as fussed on, but that's normal in any cookbook.
If your a couple or single person using this salad book, I suggest you halve the recipes.

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Tim McQueen

I liked it a lot

Reviewed in Australia on 18 January 2020

Verified Purchase

We really liked the book, but it seemed that most of the recipes had some kind of carbs in them. We have made some of them without the beans etc. and they have been great anyway. Excellent book.

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Sarah Ross

Great child friendly vegetarian recipes

Reviewed in Australia on 24 January 2020

Verified Purchase

Really lovely cookery books. Each recipe has a story and while vegetarian you could always add meat to the dishes for the dedicated carnivore.

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Amazon Customer

Rethink how you eat

Reviewed in Australia on 8 February 2020