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The Complete 5-Ingredient Cookbook: 175 Easy Recipes for Busy People Paperback – 14 July 2020

4.5 out of 5 stars 103 ratings

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Product details

  • Publisher ‏ : ‎ Rockridge Press (14 July 2020)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 284 pages
  • ISBN-10 ‏ : ‎ 1646119657
  • ISBN-13 ‏ : ‎ 978-1646119653
  • Dimensions ‏ : ‎ 18.8 x 2.54 x 23.37 cm
  • Customer Reviews:
    4.5 out of 5 stars 103 ratings

Product description

Review

"This book has it all! From soup to nuts, sauces, and desserts, The Complete 5-Ingredient Cookbook will make you feel like you're cooking with Denise in your kitchen. These recipes are a great reflection of Denise's persona: open, bright, connected, warm, and smart. In this book, she offers a reminder that there is more to cooking than regional recipes from one specific country; cooking at home every day is the greatest opportunity to bring people together with few ingredients and lots of happiness." --Leticia Moreinos Schwartz, author of Latin Superfoods

"The Complete 5-Ingredient Cookbook is a great cooking-at-home book for modern families of all sizes. Denise offers ingenious tips and guidance for shopping, storing and prepping food, streamlining the process while showing cooks how to think creatively in the kitchen. The recipes are easy, healthy, and delicious!" --Vinita Jacinto, The Spice Whisperer, Culinary Educator and Entrepreneur

"A vibrant cookbook brimming with delicious ideas for quick and easy meals--perfect for weeknights, entertaining, and weekend baking. Emphasizing quality over quantity, the recipes featured are made with fresh ingredients, save time and money, and produce less waste. A perfect gift for newlyweds, college students, and home cooks who are looking for exciting new recipes to make at home." --Vianney Rodriguez, cookbook author and owner of sweetlifebake.com

About the Author

Denise Browning is a Le Cordon Bleu-trained chef, cooking instructor, recipe/menu developer, and food writer with special expertise in global cuisine, including Brazilian. Her recipes have appeared on Food Network Canada, Food52, The Daily Meal, Parade, Country Living, and Smithsonian Magazine. Denise lives in Texas with her husband and two children, juggling motherhood and her full-time career--and embracing every bit of it!

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4.5 out of 5 stars
4.5 out of 5
103 global ratings
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DolceVita
5.0 out of 5 stars Delicious SUPER EASY to make recipes, simple ingredients, great variety!
Reviewed in the United States on 24 July 2020
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5.0 out of 5 stars Delicious SUPER EASY to make recipes, simple ingredients, great variety!
Reviewed in the United States on 24 July 2020
This is a down to earth cooking book! Every college student, teenager who is venturing into cooking, and busy professionals should have. Best of all you don't need to break the bank with the suggested 5 ingredients that each recipe calls. In this pandemic, this is THE book to have in the kitchen. I just pulled out the salmon from my freezer, I already had the other simple ingredients including capers. The result was a delicious salmon. What I really liked, the book gives suggestions of what to pair it with, tips to save leftovers, ingredients, etc. The book pleases all eating preferences: vegan, gluten-free, low carb meals, keto, and best, it also has suggested weekly menus with a shopping list, what else can someone ask? My oldest daughter loved the banana and protein smoothie. I can't wait to try other recipes.
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4 people found this helpful
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Pilar H
5.0 out of 5 stars Get lots of ideas for dinner
Reviewed in the United States on 31 July 2020
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2 people found this helpful
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Julie Craig
5.0 out of 5 stars Simple, Fresh Ingredients and Tons of Tips
Reviewed in the United States on 8 July 2020
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4 people found this helpful
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Lee A Wooldridge
5.0 out of 5 stars Gave this as a present and my wife has never stopped using it!
Reviewed in the United States on 31 January 2021
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One person found this helpful
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Russ
5.0 out of 5 stars So many tempting recipes
Reviewed in the United States on 22 July 2020
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5.0 out of 5 stars So many tempting recipes
Reviewed in the United States on 22 July 2020
Received my cookbook a few days ago, there are so many easy recipes. I like the meal plans it simplifies your life by providing the meals for the week plus a shopping list, what more could you ask for. More photos would be nice though.
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