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The Complete Asian Cookbook Hardcover – 1 April 2016

4.7 out of 5 stars 257 ratings

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Product details

  • Publisher : Hardie Grant Books; First edition (1 April 2016)
  • Language: : English
  • Hardcover : 648 pages
  • ISBN-10 : 1743791968
  • ISBN-13 : 978-1743791967
  • Dimensions : 24.45 x 3.81 x 28.58 cm
  • Customer Reviews:
    4.7 out of 5 stars 257 ratings

Product description

About the Author

Charmaine Solomon comes from a family of exceptionally good cooks. She started her career in food as a reporter and feature writer for an English language newspaper in Sri Lanka, where she ran a cooking column dispensing recipes and food ideas with flair. Surrounded by generations of talented cooks, Charmaine is now recognised as one of the most knowledgeable (and practical) writers on Asian food. She has taught Southeast Asian, Chinese and international cooking, and her books are sold throughout the world. In putting together this book, Charmaine travelled widely through Asia, revisiting familiar places and discovering new ones to ensure that, as always, her recipe development was backed up with on-the-spot authenticity.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
257 global ratings
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Reviewed in Australia on 16 January 2015
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Top reviews from other countries

AmazonCustomer
5.0 out of 5 stars I have never made anything from this book that has not turned out scrumptious - an easy boost for any cook
Reviewed in the United Kingdom on 24 June 2017
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5.0 out of 5 stars Wonderful book
Reviewed in the United Kingdom on 12 January 2014
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4 people found this helpful
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M. R. Dennis
5.0 out of 5 stars Best curry book and in hard back too
Reviewed in the United Kingdom on 28 December 2019
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Dooshida
5.0 out of 5 stars it's an encyclopedia
Reviewed in the United Kingdom on 17 May 2020
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Miss Nilani Sritharan
4.0 out of 5 stars Everyone in my family has this book
Reviewed in the United Kingdom on 15 March 2019
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