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The Complete Cookbook for Young Chefs: 100+ Recipes That You'll Love to Cook and Eat Hardcover – 15 September 2018

4.8 out of 5 stars 13,431 ratings

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Frequently bought together

  • The Complete Cookbook for Young Chefs: 100+ Recipes That You'll Love to Cook and Eat
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  • Basics to Brilliance Kids
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  • The Ultimate Kids’ Baking Book: 60 Easy and Fun Dessert Recipes for Every Holiday, Birthday, Milestone and More
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Product details

  • Publisher : Sourcebooks eXplore (15 September 2018)
  • Language : English
  • Hardcover : 208 pages
  • ISBN-10 : 1492670022
  • ISBN-13 : 978-1492670025
  • Reading age : 8 - 11 years
  • Dimensions : 18.42 x 3.81 x 23.5 cm
  • Customer Reviews:
    4.8 out of 5 stars 13,431 ratings

Product description

Review

"For kids who are interested in cooking... [The Complete Cookbook for Young Chefs] introduces kids to all the basics... and of course there's a whole lot of easy and very tasty recipes to try." - NPR Morning Edition

"Inspiring not just a confidence in executing delicious recipes but encouraging them to build foundational kitchen skills." - TheTakeout

"The perfect gift... Any kid who spends enough time with this book will learn enough to at least make their own school lunches-if not the occasional family meal" - Epicurious

"What a great way to encourage a child to find fun in the kitchen!" - Tribune

"a must-have book... a great holiday buy, too" - School Library Journal

"The inviting, encouraging tone, which never talks down to the audience; emphasis on introducing and reinforcing basic skills; and approachable, simplified recipes make this a notable standout among cookbooks for kids." - Booklist, starred review

About the Author

AMERICA'S TEST KITCHEN is the most authoritative resource for reliable, kitchen-tested recipes and cooking information. They value process, curiosity, practicality, and honesty. They believe everyone can learn to be a successful cook and their mission is to test recipes over and over until they understand how and why they work, and arrive at the best version.

From the Publisher

Customer reviews

4.8 out of 5 stars
4.8 out of 5
13,431 global ratings
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Top reviews from Australia

Reviewed in Australia on 20 April 2021
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Reviewed in Australia on 29 October 2020
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Top reviews from other countries

D. Williams
2.0 out of 5 stars So, I'm in the minority here but...
Reviewed in the United States on 13 December 2018
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730 people found this helpful
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D. Rowston
3.0 out of 5 stars Ok book
Reviewed in the United Kingdom on 31 December 2020
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5 people found this helpful
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clare
5.0 out of 5 stars Good starter book
Reviewed in the United Kingdom on 3 January 2021
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Jo Kay
5.0 out of 5 stars Fab book
Reviewed in the United Kingdom on 14 April 2019
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2 people found this helpful
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Amazon Customer
5.0 out of 5 stars Easy to follow and foolproof, even for the “young at heart” chef who is still learning!
Reviewed in the United Kingdom on 23 December 2018
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2 people found this helpful
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