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The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer by [Julie Laing]

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The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer Kindle Edition

4.6 out of 5 stars 565 ratings

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Review

"As a home chef, restaurant owner, and pickle enthusiast, I was thrilled to find The Complete Guide to Pickling a thorough and detailed resource for all sorts of pickled and fermented delights. Julie keeps it real with accessible tools and ingredients, easy to follow directions, and a personal connection to each recipe. It's chock-full of information and a must-read for anyone just now dipping into the brine, or those of us eager for more tangy treats." --Keela Smith, Co-Owner Bonsai Brewing Project

"The recipes for such a large variety of pickling possibilities are astounding! Julie is clear, concise, and makes it easy and inviting for anybody to learn how to pickle anything." --Paula Greenstein, Co-Owner of Wasabi Sushi Bar and Ginger Grill

"Brilliant, inspiring, and refreshing! Julie's The Complete Guide to Pickling is for the gardener, farmer, chef, and general food enthusiast. This book provides new and exciting pickling recipes from Pickled Chive Blossoms to Gravlax and everything in between. One will find beautiful photographs as well as personal tips and pairing suggestions, all of which bring the recipes to life." --Brooke Bohannon, Farmer, Wicked Good Produce

--This text refers to the paperback edition.

About the Author

JULIE LAING has been a writer and editor for more than 25 years and is the creator of Twice as Tasty, a food blog focused on eating well year-round. She also teaches cooking workshops and prepares food as a personal chef. Find more delicious ways to make and use pickles at TwiceAsTasty.com.

--This text refers to the paperback edition.

Product details

  • ASIN ‏ : ‎ B08K3RMSKF
  • Publisher ‏ : ‎ Rockridge Press (13 October 2020)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 6661 KB
  • Simultaneous device usage ‏ : ‎ Unlimited
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 308 pages
  • Customer Reviews:
    4.6 out of 5 stars 565 ratings

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Julie Laing has been a writer and editor for more than 25 years, with her career spanning jobs from music critic in Southern California, to advertising work in London, to editing positions in San Francisco and St. Petersburg, Russia. Since 2003, she has worked as a freelance writer and editor.

Julie is the author of Twice as Tasty, a food blog focused on eating well year-round, and The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer. She also teaches cooking workshops and prepares food as a personal chef. Julie lives in northwest Montana, where she and her husband, George, fill every spare space in their 500-square-foot cabin with homegrown and home-preserved food. When they’re not at home, Julie and George are most likely sailing and eating well aboard the Blue Mule. You can find more tasty recipes at TwiceAsTasty.com.

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4.6 out of 5 stars
4.6 out of 5
565 global ratings

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Chef Vader
3.0 out of 5 stars Good if you're looking for quick pickled items for short term consumption, not long term
Reviewed in the United States on 4 August 2021
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33 people found this helpful
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pottamus
5.0 out of 5 stars Love it! Great for all levels!
Reviewed in the United States on 3 January 2021
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26 people found this helpful
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ToxicOutbreak
3.0 out of 5 stars Good information
Reviewed in the United States on 23 May 2021
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Mark D. Wilkins
4.0 out of 5 stars Not really “complete” but still pretty good!
Reviewed in the United States on 11 June 2021
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6 people found this helpful
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Michael Richetelli
1.0 out of 5 stars No pictures!
Reviewed in the United States on 5 May 2021
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10 people found this helpful
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