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Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make Hardcover – 4 October 2011

4.5 out of 5 stars 52 ratings

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Product details

  • ASIN : 1401323987
  • Publisher : Hachette Books (4 October 2011)
  • Language : English
  • Hardcover : 396 pages
  • ISBN-10 : 9781401323981
  • ISBN-13 : 978-1401323981
  • Dimensions : 19.37 x 3.18 x 24.45 cm
  • Customer Reviews:
    4.5 out of 5 stars 52 ratings

Product description

Review

"Fig Snacking Cake Stupendous Hummus Whatever Greens You've Got Salad I want all of it! Melissa's smart, welcoming style and love of food infuse this wonderful cookbook. It's an extremely personal collection of recipes, each with its own subtle twists and original flavors, and on every page you hear Melissa's voice reassuringly guiding you around the kitchen."--Amanda Hesser, author of The Essential New York Times Cookbook and co-founder of food52.com

"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook."--Gwyneth Paltrow, author of My Father's Daughter

About the Author

Melissa Clark is a staff writer for the New York Times, where she writes the popular column "A Good Appetite" and stars in a weekly complementary video series. The recipient of both the IACP and James Beard awards, Clark lives in Brooklyn with her husband and daughter.

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4.5 out of 5 stars
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peter upton
4.0 out of 5 stars Melissa - the gossip cook
Reviewed in the United Kingdom on 16 January 2013
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Loving Life
2.0 out of 5 stars Stick to watching her videos on the NYT website. That is where her great personality comes alive.
Reviewed in Canada on 30 December 2016
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R. Doyle
4.0 out of 5 stars Matters of taste
Reviewed in the United States on 18 April 2018
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Bicoastaler
5.0 out of 5 stars Yes, totally delectable recipes that I end up making again and again
Reviewed in the United States on 1 December 2014
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6 people found this helpful
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D. Greenwood
4.0 out of 5 stars Fresh approach for organizing recipes
Reviewed in the United States on 22 May 2012
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