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The Cook's Companion: The Complete Book of Ingredients and Recipes Hardcover – 4 October 2004

4.8 out of 5 stars 32 ratings

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Product details

  • Hardcover : 1192 pages
  • ISBN-13 : 978-1920989002
  • ISBN-10 : 9781920989002
  • Dimensions : 19.05 x 8.64 x 25.4 cm
  • Publisher : Lantern; 2 edition (4 October 2004)
  • Language: : English
  • ASIN : 1920989005
  • Customer Reviews:
    4.8 out of 5 stars 32 ratings

Product description

Book Description

The Cook's Companion has established itself as the kitchen 'bible' in over 500,000 homes since it was first published in 1996. In 2004, Stephanie Alexander added over 300 new recipes as well as 12 new chapters in an updated edition. This latest revision includes two major new chapters, two expanded chapters, 70 new recipes and a complete revision of the text to reflect changes in the marketplace and new regulations.

About the Author

Stephanie Alexander is regarded as one of Australia's great food educators. She is the best-selling author of seventeen books, including The Cook's Companion, which is regarded as an Australian classic and has sold more than 500,000 copies. It has also been developed as a user-friendly app for mobile devices.

Stephanie was a columnist in the food pages of Australian newspapers and magazines for more than twenty years, has travelled widely in both Europe and Asia, and is passionate about the need to pass on a love of good food to others to maximise the chances of leading a healthy and happy life.

She has also established her reputation as a restaurateur. For 21 years her restaurant Stephanie's was regarded as an essential Melbourne culinary experience. It set new standards of service, pioneered techniques and new ways of looking at ingredients, as well as championing small producers.

In 2004 Stephanie established the Stephanie Alexander Kitchen Garden Foundation, a not-for-profit organisation of which she is now a director and board member. She was named Victorian of the Year in 2010; and in 2014 became an Officer of the Order of Australia in recognition of her work with her Kitchen Garden Foundation. Her strong belief is that the earlier children learn about food through example and pleasurable hands-on experience, the better their food choices will be throughout life.

stephaniealexander.com.au

Customer reviews

4.8 out of 5 stars
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Sam
5.0 out of 5 stars The only cookbook you'll ever need
Reviewed in the United Kingdom on 3 February 2020
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Wild Thing Foodie
5.0 out of 5 stars If I were allowed only 1 cookbook in a lifetime, then this one is it!
Reviewed in the United States on 23 October 2010
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Anthony
5.0 out of 5 stars The Cook's Companion is a true kitchen friend.
Reviewed in the United States on 17 March 2013
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Dr. Foodie
5.0 out of 5 stars everything works
Reviewed in the United States on 7 October 2009
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Larraine S. Nelson
5.0 out of 5 stars Five Stars
Reviewed in the United States on 16 April 2018
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