Buying Options

Kindle Price: $18.99
includes tax, if applicable

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Deliver to your Kindle or other device

Deliver to your Kindle or other device

<Embed>
Kindle App Ad
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] by [Joe Yonan]

Follow the Author

Something went wrong. Please try your request again later.


Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] Kindle Edition

4.6 out of 5 stars 653 ratings

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle
$18.99

Length: 240 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

FREE expedited delivery and up to 50% off RRP on select top books.
Explore our selection of bestsellers, new releases, children's books, fiction, non-fiction, cookbooks and more. T&Cs apply. Shop now

Product description

Book Description

A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer --This text refers to the hardcover edition.

Review

"Cool Beans . . . has been, by far, the cookbook I've cooked out of most this year. The book's premise is a simple one: this food you thought was just ok, is actually really delicious, and really easy to make delicious in more ways than you likely thought possible."--Daniel Modlin, The Daily Beast

"Joe Yonan's obsession with the humble bean is a fascinating read. Creativity, passion, and knowledge are visible in every dish. From black chickpea hummus to red bean ice cream, each recipe is both surprising and completely achievable."--Yotam Ottolenghi, author of Jerusalem and Ottolenghi Simple

"Where I come from in northern Spain, beans play a starring role in many of our dishes, so I am happy to see that Joe has cast beans as the lead in this book, showing us that they are capable of doing so much! Joe has always been a big thinker when it comes to eating better--both for our bodies and for our planet--and this book is a blueprint for reducing our meat consumption in a thoughtful and delicious way."--José Andrés, chef and humanitarian

"Joe Yonan's delectable Cool Beans is a collection of more than 100 very enticing recipes, all properly attributed to the source of inspiration. Aside from the recipes, there's a great deal to learn in Cool Beans. This book should earn a place of honor in anyone's kitchen. I know that it will in mine."--Deborah Madison, author of Vegetable Literacy

"Joe Yonan has created the most fascinating and unexpected adventure into the world of beans. The best part is that you want to try every recipe, because he makes them easy, accessible, and irresistible. His knowledge, kindness, and sense of humor is such delightful company on every page. As you cook your way from soups to desserts, he also manages to open a window into fabulous cuisines around the world. He connects us all through an ingredient he loves. So excited and grateful for this book!"--Pati Jinich, star of Pati's Mexican Table

"From the very first recipe in Cool Beans, you know you are in good hands. Joe Yonan's collection of bean-based indulgences is hip without being pretentious, easy without being simple, and just plain inspiring, no matter how you eat. This book is a beautiful celebration of beans. It belongs in every kitchen."--Steve Sando, founder of Rancho Gordo --This text refers to the hardcover edition.


Product details

  • File size : 207079 KB
  • Word Wise : Enabled
  • Print length : 240 pages
  • Publisher : Ten Speed Press (4 February 2020)
  • Text-to-Speech : Enabled
  • X-Ray : Enabled
  • Enhanced typesetting : Enabled
  • Language: : English
  • ASIN : B07RLRS57C
  • Customer Reviews:
    4.6 out of 5 stars 653 ratings
click to open popover

Customer reviews

4.6 out of 5 stars
4.6 out of 5
653 global ratings
How are ratings calculated?

Review this product

Share your thoughts with other customers

Top reviews from Australia

There are 0 reviews and 0 ratings from Australia

Top reviews from other countries

Food, Glorious Food!
5.0 out of 5 stars Can't wait to dive face first into these recipes!
Reviewed in the United States on 6 February 2020
Verified Purchase
review imagereview imagereview imagereview imagereview imagereview imagereview image
307 people found this helpful
Report abuse
Lolamon
5.0 out of 5 stars Legumes lovers delight.
Reviewed in the United Kingdom on 20 April 2020
Verified Purchase
2 people found this helpful
Report abuse
RGS
5.0 out of 5 stars I would recommend this book for the dip section alone!
Reviewed in Canada on 18 June 2020
Verified Purchase
2 people found this helpful
Report abuse
Amazon Customer
5.0 out of 5 stars This book will revolutionize my cooking.
Reviewed in Canada on 8 July 2020
Verified Purchase
One person found this helpful
Report abuse
juso94
3.0 out of 5 stars Muchas ideas pero es un poco duro de leer por la falta de imágenes
Reviewed in Spain on 8 September 2020
Verified Purchase