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Cravings: Recipes for All the Food You Want to Eat: Recipes for All the Food You Want to Eat: A Cookbook Hardcover – Illustrated, 23 February 2016
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- Publisher : Clarkson Potter; First Edition first Printing (23 February 2016)
- Language : English
- Hardcover : 240 pages
- ISBN-10 : 1101903910
- ISBN-13 : 978-1101903919
- Dimensions : 21.08 x 2.29 x 26.16 cm
- Customer Reviews:
"Chrissy Teigen s Cravings is a cookbook with realistic recipes for people who like it spicy, salty, sticky, crunchy, juicy, oozy, and if you have some kind of prejudice against supermodels who unabashedly love Taco Bell, there s nothing I can do to help you. It s fun to read, with a recipe for everyone with two eyes, a stomach, and a fork. Frito pie? A chapter called Sh*t on toast ? Absurd sexy photo shoots with chicken wings? What s not to love? I didn t even mention the bulldogs yet. If there s one thing we can all learn from Teigen, it s not to judge a cookbook by its cover." -- Bon Appetit
Maybe the best celebrity cookbook of all time. -- SELF
Cravings is a perfect cookbook... it s a must-buy never daunting, and filled with near-pornographic images of hearty, meaty, cheesy food that would make Gwyneth Paltrow explode. As a culmination of everything Teigen has built over the past few years, it s brilliant. Jezebel
Cravings... lives up to the hype 100 percent. -- PopSugar
We love this cookbook. It's full of things we actually want to eat. -- Refinery 29
[Cravings] is dripping with energy and enthusiasm and, most of all, joy. Do not discount the value of joy. It's far too rare in food writing, and I know professionals who could learn a thing or two about joy from Teigen. -- Epicurious
Teigen is notoriously funny, and her sense of humor comes through here, as does her self-awareness she tackles the issue of credibility early and often, always presenting herself more as a cooking enthusiast than as an expert. -- Eater
When was the last time you laughed out loud at a cookbook? So long ago you can't remember, which is enough of a reason to give Chrissy Teigen's first book a spin. But it's the recipes that'll keep you coming back. --Saveur
Notable Press & Accolades:
Best Cookbooks of 2017 Epicurious
About the Author
From the Publisher
Lemony Arugula Spaghetti Cacio E Pepe
Prep time: 10 minutes.
Total time: 25 minutes.
Some say love conquers all, but I say cacio e pepe does. It’s true, John and I fell for each other and got married in Lake Como, Italy, but it’s also where I became a slave to this pasta dish, which is super peppery and cheesy and is basically the boss of me whenever I make it. At first I was a little worried: Since I first tasted it when I was all gooey-romancey in Italia, would it weather the trip home? Did I Have Pasta Goggles On? Thankfully, I adore it as much now as I did then—even more, actually.
Which is a good thing to be able to say about pasta recipes as well as husbands.
In a large pot of heavily salted boiling water, cook the spaghetti to al dente according to the package directions. Reserve 1 cup of the pasta water (it comes in handy), then drain the pasta.
Meanwhile, in a large skillet, cook the pancetta over medium-high heat until crisped, 7 to 9 minutes. Add the olive oil, then add the garlic, red pepper flakes, and black pepper and cook until fragrant, about 1 minute.
Add the lemon juice to the skillet, then toss in the drained pasta and toss to coat. Add the Parm and toss, adding the pasta water, a couple of tablespoons at a time, just to help the cheese coat the pasta. Add the arugula and toss until it wilts, about 1 minute. Season to taste with additional salt, lots of black pepper, and red pepper flakes. Serve with more Parm.
- Kosher salt
- 12 ounces dried spaghetti
- 1⁄4 pound pancetta or bacon, finely diced (about 3⁄4 cup)
- 1⁄4 cup extra-virgin olive oil
- 3 tablespoons minced garlic (about 4 big cloves)
- 1 teaspoon red pepper flakes, plus more to taste
- 2 teaspoons freshly ground black pepper, plus more to taste
- 1⁄4 cup fresh lemon juice
- 1 1⁄2 cups freshly grated Parmigiano-Reggiano cheese, plus more for serving
- 3 cups baby arugula
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Top reviews from other countries
I have made several recipes and they have all been successful and delicious. Between this and her other book, there is plenty of cooking to be done!