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Crisps, Cobblers, Custards and Creams Hardcover – Illustrated, 1 June 2016

4.8 out of 5 stars 27 ratings

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Product details

  • Publisher : HMH Books; Illustrated edition (1 June 2016)
  • Language : English
  • Hardcover : 336 pages
  • ISBN-10 : 0544230752
  • ISBN-13 : 978-0544230750
  • Dimensions : 20.32 x 2.84 x 22.86 cm
  • Customer Reviews:
    4.8 out of 5 stars 27 ratings

Product description

Review

"Regional and international flavors shine... The author delves into the history of sweets...and includes some savory selections. A delightful and well-written title from a veteran author." --Publishers Weekly

"Treat yourself to something wonderful: Easy-to-make desserts for any time of year--comforting classics with modern twists from a master of American cooking."--Barbara Fairchild, former Editor-in-Chief, Bon Appétit

"After reading Ms. Anderson's book, I'm stuck in a day dream where I'm on a weekend getaway to a cabin in the woods with a well-appointed kitchen. There, I sleep late and wake up only to cook through all her creams and cobblers while listening to podcasts and drinking hot chocolate."--Vivian Howard, host, award-winning PBS television series A Chef's Life

"Jean Anderson strikes again! Crisps, Cobblers, Custards & Creams is a masterful compendium of treasured comfort desserts. The recipes are straightforward, reliable, and utterly delicious. . . . Anyone can make them, and everyone will love them."--Karen Barker, James Beard Best Pastry Chef in America Award winner

"Jean Anderson has delved into every possible iteration of heavenly sweets in Crisps, Cobblers, Custards & Creams. There are, of course, her beloved Southern recipes but so much more--a world tour of luscious desserts from France, Portugal, and even India. And you can trust that every recipe is going to turn out perfectly because, quite simply, Jean Anderson has done it again--a book of perfect recipes."--Nick Malgieri, Author of Bake! and Pastry

About the Author

JEAN ANDERSON, the author of more than 20 cookbooks, has written articles for Bon Appétit, Food & Wine, Gourmet, More, and other national magazines. A six-time best cookbook award winner (James Beard, IACP, and Tastemaker), she is a member of the James Beard Cookbook Hall of Fame and a founding member of both Les Dames d'Escoffier and the New York Women's Culinary Alliance.


From the Publisher

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4.8 out of 5 stars
4.8 out of 5
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Lynne's View
5.0 out of 5 stars This Will Be Your Favorite Dessert Book!
Reviewed in the United States on 5 May 2016
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8 people found this helpful
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Mike B
5.0 out of 5 stars Great Recipes
Reviewed in the United States on 26 February 2017
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5 people found this helpful
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king arthur
5.0 out of 5 stars Fantastic book. I've been cooking and baking for decades ...
Reviewed in the United States on 1 November 2017
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2 people found this helpful
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Meli NJ
5.0 out of 5 stars Best dessert cookbook!
Reviewed in the United States on 22 February 2017
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5 people found this helpful
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Alma Dea Martin
5.0 out of 5 stars The perfect book for summer desserts
Reviewed in the United States on 23 June 2016
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3 people found this helpful
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