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La Cucina di Carmela: A Sicilian American Cookbook Paperback – 21 January 2016

4.3 out of 5 stars 17 ratings

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Product description

About the Author

Until her recent death at 93, Carmela Cusumano was a cook of a vanishing breed. Daughter of Sicilian immigrants, Carmela took to her roles in the kitchen as chief cook, devoted wife to a husband (also son of Sicilian immigrants), and mother to ten children with a passion befitting a "performing" artist. In her eighties, Carmela, already a grandmother and great-grandmother nearly fifty times, decided to gather the recipes for her ever-growing family, including the traditional dishes they recalled with nostalgia and also the many baked goods Carmela loved to treat family and friends to. Carmela published those recipes in a spiral-bound book, La Cucina di Carmela.

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Product details

  • Publisher ‏ : ‎ Centanni Publications (21 January 2016)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 190 pages
  • ISBN-10 ‏ : ‎ 0997049847
  • ISBN-13 ‏ : ‎ 978-0997049848
  • Dimensions ‏ : ‎ 15.24 x 1.09 x 22.86 cm
  • Customer Reviews:
    4.3 out of 5 stars 17 ratings

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4.3 out of 5 stars
4.3 out of 5
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H. Devaney
5.0 out of 5 stars Old fashioned Italian comfort food, REAL food!
Reviewed in the United States on 23 March 2016
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2 people found this helpful
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Grace Nicolai
4.0 out of 5 stars Good recipes
Reviewed in the United States on 18 September 2021
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Jim Adamo
5.0 out of 5 stars Authentic Italian food
Reviewed in the United States on 17 October 2018
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5.0 out of 5 stars A Rare Gem
Reviewed in the United States on 1 March 2016
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5.0 out of 5 stars Wonderful family centric recipes and anecdotes.
Reviewed in the United States on 2 August 2019
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