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Desserts By Pierre Herme Hardcover – 1 April 1999

4.4 out of 5 stars 35 ratings

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Product details

  • Publisher : Little Brown & Co.; 1st edition (1 April 1999)
  • Language : English
  • Hardcover : 298 pages
  • ISBN-10 : 0316357200
  • ISBN-13 : 978-0316357203
  • Dimensions : 22.86 x 2.86 x 28.26 cm
  • Customer Reviews:
    4.4 out of 5 stars 35 ratings

Product description

Book Description

* 100 fabulous desserts that are surprisingly simple to prepare.

About the Author

PIERRE HERME began his career aged 14, when he was chosen to be Gaston Lenotre's apprentice. DORIE GREENSPAN is the author of three previous cookbooks and collaborated closely with Herme on this title.

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2.0 out of 5 stars Measurements by volume only, Lazy and Uninspiring
Reviewed in the United Kingdom on 5 December 2012
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4 people found this helpful
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5.0 out of 5 stars Awesome book
Reviewed in Canada on 21 December 2020
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Diana Faillace Von Behren
5.0 out of 5 stars Seemingly Difficult Recipes in Reality Easy and Delicious
Reviewed in the United States on 6 December 2001
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36 people found this helpful
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5.0 out of 5 stars beautiful pictures, original desserts
Reviewed in the United States on 31 March 2000
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18 people found this helpful
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jerry i h
4.0 out of 5 stars Restaurant Desserts
Reviewed in the United States on 26 January 2004
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28 people found this helpful
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