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Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food Paperback – 14 May 2013

4.4 out of 5 stars 515 ratings

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  • Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food
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  • More Diners, Drive-ins and Dives: Another Drop-Top Culinary Cruise Throu gh America's Finest and Funkiest Joints
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  • Diners Drive-Ins and Dives: An All-American Road Trip . . . with Recipes !
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Product description

From the Back Cover

The Food Network star is back with an all-new, all-American book in his #1 New York Times bestselling series

In its seventeenth season, Guy Fieri's Diners, Drive-ins and Dives continues its reign as America's best source for finding the funky, scratch-made, and delicious. Now the host and #1 New York Times bestselling author returns with more of his favorite joints across the country--and a few in Canada! In this third entry in his Diners, Drive-ins and Dives series, Guy keeps his motto front and center--If it's funky, I'll find it. This time around he's bringing on the big personalities, the rockin' real-deal recipes, and the homegrown restaurants that capture the freewheeling American spirit at its finest.

Also along for the ride are members of Guy's rambunctious Krew, sharing their most memorable shoots, meals, behind-the-scenes stories, and killer pranks from the road. And check out this new feature--a tricked-out, full-color foldout map that shows the location of every diner in the book!

About the Author

Guy Fieri is the culinary rock star of Food Network, hosting the top-rated Diners, Drive-Ins and Dives, Guy's Grocery Games, Guy's Big Bite, and Rachael vs. Guy Celebrity Cook-Off. His four books--Diners, Drive-Ins and Dives; More Diners, Drive-Ins and Dives; Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown; and Guy Fieri Food--were major New York Times bestsellers. Guy is the co-owner of Johnny Garlic's California Pasta Grill, Tex Wasabi's, Guy's American Kitchen and Bar, Guy's Burger Joint, and GFOC (Guy Fieri on Campus). He lives in Northern California with his wife, Lori, and their two boys, Hunter and Ryder.



Ann Volkwein is a food and lifestyle writer based in New York City and Austin, Texas, who also collaborated with Guy on his four previous books.


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Product details

  • Publisher ‏ : ‎ William Morrow & Company (14 May 2013)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 0062244655
  • ISBN-13 ‏ : ‎ 978-0062244659
  • Dimensions ‏ : ‎ 18.75 x 2.03 x 23.16 cm
  • Customer Reviews:
    4.4 out of 5 stars 515 ratings

About the author

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In 2006, Guy Fieri premiered his first show, Guy’s Big Bite, on Food Network after winning season two of The Next Food Network Star. Today, this “culinary rock star” hosts two additional top-rated shows on the network: Diners, Drive-Ins and Dives and Tail¬gate Warriors. And on March 14, 2010, Guy made his debut as a game show host on the NBC prime¬time series Minute to Win It.

In 2011, Guy officially launched CWK (Cook¬ing with Kids; www.cwkfoundation.org), a program that encourages developing healthy eating habits to address the childhood obesity crisis, strengthen the family unit by sharing quality time in the kitchen, and as a result increase our children’s self-esteem in a fun and positive way.

Guy’s first two books were the New York Times bestselling Diners, Drive-ins, and Dives: An All-American Road Trip . . . with Recipes! and More Din¬ers, Drive-ins and Dives: Another Drop-Top Culinary Cruise Through America’s Finest and Funkiest Joints.

Guy owns five restaurants in Northern Califor¬nia, including three Johnny Garlic’s and two Tex Wasabi’s, and resides in Northern California with his wife, Lori, and two boys, Hunter and Ryder.

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4.4 out of 5 stars
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World Explorer
1.0 out of 5 stars Terrible print. No photos of foods. More his "story" than recipes.
Reviewed in the United Kingdom on 4 September 2018
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SUE
4.0 out of 5 stars Seen the show
Reviewed in the United Kingdom on 16 December 2019
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Avril Adams
3.0 out of 5 stars Expensive for what it is
Reviewed in the United Kingdom on 8 September 2019
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Neil Tadley
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 1 September 2017
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S H.
4.0 out of 5 stars ok
Reviewed in the United Kingdom on 23 March 2018
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