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Dinner: Changing the Game: A Cookbook Kindle Edition
by
Melissa Clark
(Author),
Eric Wolfinger
(Photographer)
Format: Kindle Edition
Melissa Clark
(Author)
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Product description
Review
"The recipes in Melissa Clark's Dinner are everything I want for my dinner. Dishes which are familiar but fresh, approachable but exciting. The tone of the book is also just the sort of company I'd want around my table: Melissa is experienced enough in the kitchen to know that being relaxed is the only way to approach the evening meal. It should be fun, it should be easy, it should be delicious."--Yoam Ottolenghi "Melissa Clark has an extrasensory ability to divine what we want to eat and a secret knowledge of how to take a familiar dish and make it just a little more interesting. In following her lead, dinner gets more delicious and we become better cooks."--Peter Meehan
"Dinner is an expertly useful tool for the home cook. Melissa Clark has stripped away fussiness and pretension and replaced it with sensibility and flavor. This is food that you will absolutely crave!--Michael Solomonov
"Brilliant, vibrant, doable ideas that will change the way you think about dinner. You'll cook out of this book for years. Empowering."--Diana Henry
"Melissa Clark will take your tired dinner repertoire, shake it out, and give it a transfusion of enthusiasm, flavor, and whip-smart efficiency. In Dinner, she takes the timeless task of cooking pleasing yet inspiring dinners and waves away the challenge. Dinner won't get Melissa --or you--down. She had me dreaming of kofte and kimchi pork chops, coconut rice noodles and green aioli chicken salad."--Amands Hesser
"Melissa Clark, cooking columnist at The New York Times, [has] become the culinary equivalent of Walter Cronkite: the most trusted name in America. In our kitchen, the pages of her newest book, Dinner: Changing The Game, has already been splattered with several years' worth of sauce and oil--and the book was just published in March. It is, stated baldly, a terrific and terrifically practical book, with dishes that span global influences, unabashed about its bold spicing, with a one-baking-sheet ethos that advocates for both convenience and melding of pan juices."--Kevin Pang
"Clark's book--shot by Eric Wolfinger, the LeBron James of food photography -- seems to solve every dinner problem from the rote 'It's 6:00--what do I make for the kids?' to the head-scratching 'What do I make for my fancy friends?' Here's the crazy thing, though: Often the answer to both questions is the same recipe."--The New York Times "Over 200 why-didn't-I-think-of-that recipes that could be on a table near you in under an hour."--Bon Appétit "[Clark] wants to empower home cooks to tinker with her recipes, not just follow them."--Food & Wine "The New York Times's superstar wants you to know that killer single-pot meals are dead simple."--Esquire "Unlike her contemporaries, Clark has a good pulse on the cooking techniques du jour."--Eater "With Clark as mentor, the dinner game has changed--and you're the winner."--Bookpage "A stellar collection of low-effort, high-impact meals."--Library Journal --This text refers to the hardcover edition.
"Dinner is an expertly useful tool for the home cook. Melissa Clark has stripped away fussiness and pretension and replaced it with sensibility and flavor. This is food that you will absolutely crave!--Michael Solomonov
"Brilliant, vibrant, doable ideas that will change the way you think about dinner. You'll cook out of this book for years. Empowering."--Diana Henry
"Melissa Clark will take your tired dinner repertoire, shake it out, and give it a transfusion of enthusiasm, flavor, and whip-smart efficiency. In Dinner, she takes the timeless task of cooking pleasing yet inspiring dinners and waves away the challenge. Dinner won't get Melissa --or you--down. She had me dreaming of kofte and kimchi pork chops, coconut rice noodles and green aioli chicken salad."--Amands Hesser
"Melissa Clark, cooking columnist at The New York Times, [has] become the culinary equivalent of Walter Cronkite: the most trusted name in America. In our kitchen, the pages of her newest book, Dinner: Changing The Game, has already been splattered with several years' worth of sauce and oil--and the book was just published in March. It is, stated baldly, a terrific and terrifically practical book, with dishes that span global influences, unabashed about its bold spicing, with a one-baking-sheet ethos that advocates for both convenience and melding of pan juices."--Kevin Pang
"Clark's book--shot by Eric Wolfinger, the LeBron James of food photography -- seems to solve every dinner problem from the rote 'It's 6:00--what do I make for the kids?' to the head-scratching 'What do I make for my fancy friends?' Here's the crazy thing, though: Often the answer to both questions is the same recipe."--The New York Times "Over 200 why-didn't-I-think-of-that recipes that could be on a table near you in under an hour."--Bon Appétit "[Clark] wants to empower home cooks to tinker with her recipes, not just follow them."--Food & Wine "The New York Times's superstar wants you to know that killer single-pot meals are dead simple."--Esquire "Unlike her contemporaries, Clark has a good pulse on the cooking techniques du jour."--Eater "With Clark as mentor, the dinner game has changed--and you're the winner."--Bookpage "A stellar collection of low-effort, high-impact meals."--Library Journal --This text refers to the hardcover edition.
About the Author
Melissa Clark is a staff writer for the New York Times, where she writes the Food section's most popular column, "A Good Appetite" and stars in a weekly complementary video series. The recipient of both IACP and James Beard awards, Clark appears frequently on "Today" and on public radio. She lives in Brooklyn with her husband and daughter.
--This text refers to the hardcover edition.
Book Description
""
--This text refers to an alternate kindle_edition edition.
Product details
- ASIN : B01GYPQR56
- Publisher : Clarkson Potter (7 March 2017)
- Language : English
- File size : 230138 KB
- Text-to-Speech : Enabled
- Enhanced typesetting : Enabled
- X-Ray : Enabled
- Word Wise : Enabled
- Print length : 400 pages
-
Best Sellers Rank:
365,270 in Kindle Store (See Top 100 in Kindle Store)
- 297 in Courses & Dishes
- 370 in Cooking for One or Two
- 2,639 in Regional & International Food
- Customer Reviews:
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4.7 out of 5 stars
4.7 out of 5
559 global ratings
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Top reviews
Top review from Australia
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Reviewed in Australia on 5 September 2020
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Have cooked many recipes from this book, and they're all great. Instructions are easy to follow, there is good variety, and it helps with making simple, delicious dinners with minimal fuss or gimmicks. Solid addition to family cooking.
Helpful
Top reviews from other countries

chocolateg
5.0 out of 5 stars
In my top 5 already - out of hundreds of cookery books sitting on my shelves
Reviewed in the United Kingdom on 3 September 2017Verified Purchase
I bought this book as it was the 'book of the month' for a cookery group I subscribe to. Wow o wow, this book is amazing. I love Melissa Clark, can't quite believe I've missed out on her up until now. Her flavour combinations are amazing. Truly amazing. Who would think of paring chicken with roasted grapes ??? Anyone interested in flavour should buy this book.
3 people found this helpful
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AC
4.0 out of 5 stars
Great cookbook
Reviewed in the United Kingdom on 21 August 2018Verified Purchase
This is one of my favourite cookbooks - MK has great flavour pairings and these recipes are generally very easy to make! The one downside for me is that all the recipes are too salty - I generally use half the amount of salt suggested (or less), which is why this hasn't got 5 stars from me.
4 people found this helpful
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ICS
5.0 out of 5 stars
Totally new flavours and a chance to experiment
Reviewed in Spain on 9 April 2021Verified Purchase
I've been following Melissa Clark's recipes for the NYT for a while now, and it's gotten me into experimenting a bit more with cooking. Her recipes are off the beaten track, but written with very plain, simple instructions, and she always gives you tips to substitute ingredients or do variants to the original recipe. Also, from prior experience I can tell you that her sauces and her suggestions for spices are absolutely inspired.
This book has none of the recipes I already knew, but it's even more interesting for me, because it gives me a lot of ideas for ingredients I never really knew how to use. There's a bit of everything here except desserts - eggs, meat, fish, purely vegetarian recipes. I've only had the book for a few days, but I tried making the maple roasted tofu with squash the other day and the results were amazing. I have another dozen recipes shortlisted to try the next time I get my grocery shopping done.
I have gotten my sister another copy of this book for her birthday. She's the real cook in the family and I know she's going to enjoy it.
This book has none of the recipes I already knew, but it's even more interesting for me, because it gives me a lot of ideas for ingredients I never really knew how to use. There's a bit of everything here except desserts - eggs, meat, fish, purely vegetarian recipes. I've only had the book for a few days, but I tried making the maple roasted tofu with squash the other day and the results were amazing. I have another dozen recipes shortlisted to try the next time I get my grocery shopping done.
I have gotten my sister another copy of this book for her birthday. She's the real cook in the family and I know she's going to enjoy it.

Doug D.
5.0 out of 5 stars
Best Cookbook in My Collection
Reviewed in Canada on 30 September 2018Verified Purchase
This is probably the best cookbook I own now. Everything we've made is delicious and the recipes are generally easy to follow. Between me and my wife, we have made more recipes out of this book than any other recipe book I own, and will be making most of them again. HIGHLY recommended.
2 people found this helpful
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Amazon Customer
5.0 out of 5 stars
Buy this book if you are a family that cooks!
Reviewed in Canada on 12 March 2020Verified Purchase
I borrowed this cookbook from the library, and by the time I got to the recipe for turkey legs with cranberry às a sheet pan dinner I had to have my own copy. I read cookbooks as a hobby and I have about 1000 at home and now 1001. Melissa Clark is a well known and in my view, excellent writer for the NYT. The recipes are in the easy to medium range, achievable by any family that cooks. They are healthy tasty and well described. You won't be disappointed. And the photos are superb!
One person found this helpful
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