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Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot(r) a Cookbook Hardcover – Illustrated, 3 January 2018

4.3 out of 5 stars 809 ratings

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Product details

  • Publisher : Clarkson Potter Publishers; Annotated edition (3 January 2018)
  • Language: : English
  • Hardcover : 160 pages
  • ISBN-10 : 1524762962
  • ISBN-13 : 978-1524762964
  • Dimensions : 18.54 x 1.78 x 23.62 cm
  • Customer Reviews:
    4.3 out of 5 stars 809 ratings

Product description

Review

There may already be plenty of Instant Pot cookbooks on the market, but none of them were crafted by a cook with Clark's blend of approachable adventurousness--and her flat-out skill in the kitchen."--Epicurious

[Clark] ensure(s) you don't have to sacrifice flavor for lack of effort."--Tasting Table

A just-right collection with stunning photographs that will leave you grateful for every minute shaved off the wait for dinner."--T. Susan Chang, NPR

A selection of delicious and reliable recipes for anyone who's completely addicted to their Instant Pot."--BuzzFeed

New York Times reporter Melissa Clark writes recipes that are as reliable as they are appealing. She turns her attention to the popular Instant Pot, which she fell for writing a column testing out the device. Shakshuka? Port-braised short ribs with star anise? Indian butter shrimp? They're all within easy reach. (Those who don't have an electric pressure cooker will want to check out Clark's Dinner: Changing the Game, filled with workable weeknight recipes -- harissa chicken with leeks, potatoes, and yogurt; Vietnamese-style skirt steak with herb and noodle salad -- that still manage to excite.)"--The Boston Globe

The recipes in Clark's book have a distinctly chef-y flair: think coconut yogurt, osso buco, and green Persian rice with tahdig. When culinary figures like Clark show enthusiasm for a gadget...it counters the idea that such devices are for amateurs only."--Publishers Weekly

Melissa Clark's recently released Dinner was the talk of the cookbook world. Her newest book incorporates everything people loved about Dinner, but is geared toward using our favorite easy cooking appliances."--HuffPost

If you know anyone who is expecting a multicooker this year, this book is what you give them. The recipes are delicious, like a wild-mushroom risotto without the endless stirring! But what I, as a newbie to the pressure cooker game, loved most was Clark's instruction-- clearer than the guide that came with my machine."--Lauren Iannotti, editor in chief, Rachael Ray Every Day

A much-needed book."--PureWow

About the Author

MELISSA CLARK is a staff writer for the New York Times where she writes the popular column A Good Appetite, and stars in a weekly complementary video series. The winner of James Beard and IACP Awards, she is a regular on Today and NPR (The Splendid Table, The Leonard Lopate Show). Melissa earned an MFA in writing from Columbia.

From the Publisher

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4.3 out of 5 stars
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809 global ratings
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Auberoque
1.0 out of 5 stars Disappointing as not advertised clearly enough
Reviewed in the United Kingdom on 24 November 2018
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5 people found this helpful
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Show me the food
3.0 out of 5 stars Show me the food
Reviewed in the United Kingdom on 23 October 2018
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5 people found this helpful
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Jane
5.0 out of 5 stars Excellent
Reviewed in the United Kingdom on 11 January 2018
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One person found this helpful
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barbara
5.0 out of 5 stars Great cookery book for instant pot
Reviewed in the United Kingdom on 28 March 2018
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UMD
4.0 out of 5 stars A worthy addition to any instant pot library
Reviewed in the United Kingdom on 3 March 2019
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