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Dishoom: The first ever cookbook from the much-loved Indian restaurant Hardcover – Illustrated, 17 October 2019

4.7 out of 5 stars 2,946 ratings

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Product details

  • Hardcover : 400 pages
  • ISBN-13 : 978-1408890677
  • ISBN-10 : 1408890674
  • Dimensions : 18.92 x 3.61 x 26.64 cm
  • Publisher : Bloomsbury Publishing; Illustrated edition (17 October 2019)
  • Language: : English
  • Customer Reviews:
    4.7 out of 5 stars 2,946 ratings

Product description

Review

A love letter to Bombay told through food and stories, including their legendary black daal

This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase

There are few cookbooks that immerse you in their subject so thoroughly and so lovingly as Dishoom. Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus. I could eat the Mattar Paneer every week and I probably will, with a Chilli Cheese Toast chaser

Like its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. It's a gorgeous thing

Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive (Daily Telegraph)

A tantalising foodie tour through the highways and byways of India's largest metropolis (Sunday Express)

The results prove worth it every time, and the book is a pleasure to read (Daily Telegraph)

Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them (BBC Good Food Magazine)

Dishoom: From Bombay with Love is a delightful read. Even if you're just after the secret of the bacon naan (Caterer)

These brilliant, easy-to-follow recipes are a virtual tour of the city's best eating and drinking spots

Book Description

An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants

Customer reviews

4.7 out of 5 stars
4.7 out of 5
2,946 global ratings
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Reviewed in Australia on 22 June 2020
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Top reviews from other countries

Steve
2.0 out of 5 stars Beautifully presented - Don't believe the HYPE!
Reviewed in the United Kingdom on 27 September 2019
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141 people found this helpful
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Only me
3.0 out of 5 stars Initial disappointment
Reviewed in the United Kingdom on 6 September 2019
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59 people found this helpful
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Design Junkie
5.0 out of 5 stars “For something to truly succeed, it must have a little poetry at the heart of it”
Reviewed in the United Kingdom on 5 September 2019
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36 people found this helpful
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Bookworm
5.0 out of 5 stars Wonderful recipes and stories too .
Reviewed in the United Kingdom on 6 September 2019
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29 people found this helpful
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SR
5.0 out of 5 stars Very high quality book with amazing recipes
Reviewed in the United Kingdom on 19 September 2019
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25 people found this helpful
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