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Dorie's Cookies Kindle Edition
by
Dorie Greenspan
(Author),
Davide Luciano
(Photographer)
Format: Kindle Edition
Dorie Greenspan
(Author)
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Product description
About the Author
Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, DORIE GREENSPAN is the author of Dorie's Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that wasnamed Cookbook of the Year by the IACP; Baking Chez Moi, also a Times bestseller; and Baking: From My Home to Yours, a James Beard Award winner. She lives in New York City, Westbrook, Connecticut, and Paris.
--This text refers to the hardcover edition.
Review
A James Beard Award-winner for Best Baking and Dessert Book 2017
A Tasting Table Fall 2016 Pick
An Epicurious Fall 2016 Pick "Greenspan, the IACP and James Beard award-winning chef and New York Times bestselling cookbook author, admits in the introduction to her latest book that she has wanted to create an all-cookie cookbook since she wrote her first book in 1991. It may have taken Greenspan a while to finally give fans the gift of an all-cookie cookbook, but it was worth the wait, as it encompasses all of her influences over the years: the techniques and flavors learned at Julia Child's side, years working with Parisian patissier Pierre Herme, and recipes from the pop-up shop she and her son ran. Fans of Greenspan's other cookbooks will be pleased by the variety of recipes, including old favorites such as the World Peace Cookie. There are elaborate sandwich cookies, humble drop cookies, and revisions of chocolate chip cookies. A chapter devoted to savory cookies offers, among other unexpected treats, honey-blue cheese madeleines and spicy togarashi meringues. Unexpected and magnificent-sounding creations such as a Thanksgiving bar, made with homemade cranberry jam and fresh raspberries sandwiched between a crust made from cocoa-walnut shortbread remind readers that Greenspan is, let's say it, the cookie savant of our time. Recipes in the book, as always the case with Greenspan's recipes, are thorough enough to allow an unsure baker to find success. Accomplished bakers will be challenged and inspired by the breadth of recipes and the many suggestions Greenspan offers throughout the book to modify recipes. This is a cookbook to read, bake, and eat your way through."
-- Publisher's Weekly "Dorie has written the perfect book to satisfy the Cookie Monster in all of us. These recipes are both classic and inventive and totally delicious."
-- Ina Garten, Barefoot Contessa cookbooks and television "Close your eyes and dream up your wildest, most delicious cookie. Now, open 'em up. Abracadabra! There's your cookie, right here in Dorie's stunning new book."
-- Nancy Silverton, James Beard Outstanding Chef "As comprehensively crumbly as you'd expect from Dorie. Her enthusiasm and knowledge are so complete that you just want to put down whatever you are doing and bake a batch of perfect cookies."
-- Yotam Ottolenghi, author, Jerusalem "I came to know Dorie through her insanely delicious cookies before I fell for her as a hip-as-heck (baking) goddess. Her exacting technique and clever palate make any recipe that comes out of her oven or yours true perfection."
-- Christina Tosi, Chef/Founder/Owner Milk Bar "There's no one we'd rather have at our side as we work our way through this formidable roster of cookies and their various kin than the indefatigable Dorie Greenspan. She's there with us on every page, nudging us forth with a wink and a grin -- and in signature Dorie style, with a parade of indispensable tips to ensure we reach dessert nirvana."
-- Merrill Stubbs and Amanda Hesser, Food 52 "This may be my favorite collection of cookies ever!"
-- David Lebovitz, author, My Paris Kitchen "That sound you hear is holiday bakers clapping"
-- Los Angeles Times Dorie Greenspan's latest, "Dorie's Cookies" combines the best of all baking-book worlds: cutting-edge photography, thrilling recipes and a reassuring and authoritative writing style. This is a lot to expect in any cookbook, but particularly in one centered around cookies. How cutting-edge and thrilling can a cookie be? In Ms. Greenspan's hands, extremely.
-- The New York Times "How cutting-edge and thrilling can a cookie be? In Ms. Greenspan's hands, extremely. First, there is the playfully unconventional photography by Davide Luciano... the camera gets up close and personal with the cookies, showing off all their intimate, alluring details... The recipes themselves split the difference between avant-garde and heirloom... With her exacting, thoughtful instructions, Ms. Greenspan anticipates pitfalls and leads you deftly around them."
-The New York Times A "must-have compendium of cookies... It was worth the wait. The author always keeps her audience in mind, with clear directions and ideas for substitutions."
--Washington Post
"A must for the person in your life who goes cookie crazy every holiday season. (You'll be happy, too, as the quality of those cookies goes suddenly way up.)"
-Boston Globe
--This text refers to the hardcover edition.
A Tasting Table Fall 2016 Pick
An Epicurious Fall 2016 Pick "Greenspan, the IACP and James Beard award-winning chef and New York Times bestselling cookbook author, admits in the introduction to her latest book that she has wanted to create an all-cookie cookbook since she wrote her first book in 1991. It may have taken Greenspan a while to finally give fans the gift of an all-cookie cookbook, but it was worth the wait, as it encompasses all of her influences over the years: the techniques and flavors learned at Julia Child's side, years working with Parisian patissier Pierre Herme, and recipes from the pop-up shop she and her son ran. Fans of Greenspan's other cookbooks will be pleased by the variety of recipes, including old favorites such as the World Peace Cookie. There are elaborate sandwich cookies, humble drop cookies, and revisions of chocolate chip cookies. A chapter devoted to savory cookies offers, among other unexpected treats, honey-blue cheese madeleines and spicy togarashi meringues. Unexpected and magnificent-sounding creations such as a Thanksgiving bar, made with homemade cranberry jam and fresh raspberries sandwiched between a crust made from cocoa-walnut shortbread remind readers that Greenspan is, let's say it, the cookie savant of our time. Recipes in the book, as always the case with Greenspan's recipes, are thorough enough to allow an unsure baker to find success. Accomplished bakers will be challenged and inspired by the breadth of recipes and the many suggestions Greenspan offers throughout the book to modify recipes. This is a cookbook to read, bake, and eat your way through."
-- Publisher's Weekly "Dorie has written the perfect book to satisfy the Cookie Monster in all of us. These recipes are both classic and inventive and totally delicious."
-- Ina Garten, Barefoot Contessa cookbooks and television "Close your eyes and dream up your wildest, most delicious cookie. Now, open 'em up. Abracadabra! There's your cookie, right here in Dorie's stunning new book."
-- Nancy Silverton, James Beard Outstanding Chef "As comprehensively crumbly as you'd expect from Dorie. Her enthusiasm and knowledge are so complete that you just want to put down whatever you are doing and bake a batch of perfect cookies."
-- Yotam Ottolenghi, author, Jerusalem "I came to know Dorie through her insanely delicious cookies before I fell for her as a hip-as-heck (baking) goddess. Her exacting technique and clever palate make any recipe that comes out of her oven or yours true perfection."
-- Christina Tosi, Chef/Founder/Owner Milk Bar "There's no one we'd rather have at our side as we work our way through this formidable roster of cookies and their various kin than the indefatigable Dorie Greenspan. She's there with us on every page, nudging us forth with a wink and a grin -- and in signature Dorie style, with a parade of indispensable tips to ensure we reach dessert nirvana."
-- Merrill Stubbs and Amanda Hesser, Food 52 "This may be my favorite collection of cookies ever!"
-- David Lebovitz, author, My Paris Kitchen "That sound you hear is holiday bakers clapping"
-- Los Angeles Times Dorie Greenspan's latest, "Dorie's Cookies" combines the best of all baking-book worlds: cutting-edge photography, thrilling recipes and a reassuring and authoritative writing style. This is a lot to expect in any cookbook, but particularly in one centered around cookies. How cutting-edge and thrilling can a cookie be? In Ms. Greenspan's hands, extremely.
-- The New York Times "How cutting-edge and thrilling can a cookie be? In Ms. Greenspan's hands, extremely. First, there is the playfully unconventional photography by Davide Luciano... the camera gets up close and personal with the cookies, showing off all their intimate, alluring details... The recipes themselves split the difference between avant-garde and heirloom... With her exacting, thoughtful instructions, Ms. Greenspan anticipates pitfalls and leads you deftly around them."
-The New York Times A "must-have compendium of cookies... It was worth the wait. The author always keeps her audience in mind, with clear directions and ideas for substitutions."
--Washington Post
"A must for the person in your life who goes cookie crazy every holiday season. (You'll be happy, too, as the quality of those cookies goes suddenly way up.)"
-Boston Globe
--This text refers to the hardcover edition.
Product details
- ASIN : B01I4FPL9C
- Publisher : Rux Martin/Houghton Mifflin Harcourt; Illustrated edition (25 October 2016)
- Language : English
- File size : 48144 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Enabled
- Word Wise : Enabled
- Print length : 715 pages
-
Best Sellers Rank:
1,056,681 in Kindle Store (See Top 100 in Kindle Store)
- 241 in Cookie Baking (Kindle Store)
- 382 in Cookie Baking (Books)
- 1,122 in Dessert Baking
- Customer Reviews:
Customer reviews
4.6 out of 5 stars
4.6 out of 5
485 global ratings
How are ratings calculated?
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyses reviews to verify trustworthiness.
Top reviews from other countries

Millie Mej
4.0 out of 5 stars
Four Stars
Reviewed in the United Kingdom on 21 February 2018Verified Purchase
So many easy recipes to follow. I dont need any other cookie books!
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anthony otoole
5.0 out of 5 stars
Five Stars
Reviewed in the United Kingdom on 25 December 2016Verified Purchase
Excellent book. Top book of 2016.

Heather
2.0 out of 5 stars
The Cookbook We're Sending Back
Reviewed in Canada on 8 December 2019Verified Purchase
This cookbook visually is stuck in the 1970's. Perhaps this was intentional...but MY GOD the photos are UGLY! Stark, monochromatic backgrounds of uninspiring looking subjects. It certainly does not inspire one to want to attempt to make anything in this book nor to want to try anything from this book. A real shame. We'll be re-ordering our Martha Stewart's Cookies Cookbook that we lost in our recent move. Martha's is a stellar book with GREAT photos that make you "have to" get up and go to the kitchen and start baking. Mmmmmm Cookies!

Brenda
5.0 out of 5 stars
Wonderful cookbook
Reviewed in Canada on 13 January 2017Verified Purchase
A friend gave me a Dorie Greenspan cookie recipe at Christmas and it was a HUGE hit both with friends and for myself. It turned out perfectly as written. I have since tried another Greenspan recipe and love it as well. So I decided to order this book to have more of her recipes at hand. It is a great book. Each recipe has a photo - a must for me.
6 people found this helpful
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Daniel R
5.0 out of 5 stars
Visual Moderno Para Uma Coleção Imbatível De Receitas
Reviewed in Brazil on 29 March 2019Verified Purchase
Para quem é fã da autora, esse livro é uma aguardada coleção de suas melhores receitas de cookies, tanto os famosos “World Peace” (deliciosos sablés de chocolate com sal) quanto aqueles que eram vendidos em sua extinta loja Beurre e Sel. Para quem não a conhece, basta dizer que a Dorie é como sua melhor amiga na cozinha - preocupada em te explicar tudo nos mínimos detalhes e torcendo para que saia como o esperado. Nesse livro, ela apresenta uma coleção extensa de receitas de biscoitos dos mais tradicionais, com gotas de chocolate, à criações suas como os amanteigados com geleia e farofa crocante. Também não ficam de fora cookies salgados, que a autora sugere como aperitivos para serem comidos com Champagne. Uma marca de suas obras, as receitas frequentemente contam com variações que multiplicam as possibilidades das suas criações. Tudo isso é apresentado num livro muito bonito com visual estilizado e fotos lindas, trazendo um ar de modernidade para esse doce do cotidiano.