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Easy Chicken Cookbook: 75 Simple Meals for Every Day by [Sheila Thigpen]

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Easy Chicken Cookbook: 75 Simple Meals for Every Day Kindle Edition

4.3 out of 5 stars 152 ratings

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Review

"Sheila Thigpen comes from a family of cooks and has cooked for her own busy family for years, and now for thousands online! Her new book showcases how simple, easy, and delicious cooking with chicken can be. Sheila holds the reader's hand throughout, explains all the juicy details about cooking with chicken, and makes every recipe simple enough for any level of cook to understand and create drool-worthy chicken dishes!" --Jessica Kirk, author of Gluten-Free Comfort Foods and BlessHerHeartYall.com

"Sheila has created a great collection of creative, approachable, and delicious chicken recipes that are sure to please every palate! I especially love the sections on one-pan chicken dishes and recipes that require 5 ingredients or fewer. You'll want to have the Easy Chicken Cookbook at your fingertips whenever you're looking for new chicken recipes to add to your weeknight dinner rotation!" -- Karen Lee Young, author of The Electric Pressure Cooker Soup Cookbook and founder of TheTastyBiteBlog.com

"Shelia Thigpen shares the fundamental basics of all things chicken. Along with the Chicken 101 lessons are easy-to-make recipes that are ready in 30 minutes or less along with several 5-ingredient or fewer recipes to choose from." --Shelby Law Ruttan, blogger at grumpyshoneybunch.com and honeybunchhunts.com and author of The One Pot Paleo Cookbook

--This text refers to the paperback edition.

About the Author

Sheila Thigpen is the creator of the blog Life, Love, and Good Food, as well as the author of The 5-Ingredient Fresh and Easy Cookbook. Her work inspires home chefs to spend more time in the kitchen--and around the family dinner table--with quick and easy recipes, beautiful photography, clear instructions, and tips for cooking success.

--This text refers to the paperback edition.

Product details

  • ASIN ‏ : ‎ B08C6HNWHW
  • Publisher ‏ : ‎ Rockridge Press (21 July 2020)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 3921 KB
  • Simultaneous device usage ‏ : ‎ Unlimited
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 204 pages
  • Customer Reviews:
    4.3 out of 5 stars 152 ratings

About the author

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Sheila Thigpen (1961- ) is a recipe developer, food writer and food photographer. She spent 20 years as a business manager in the publishing industry overseeing creative teams and projects for many national brands until her retirement in 2018.

A graduate of the University of Tennessee with a degree in Journalism, she launched the blog Life, Love, and Good Food in 2014 as an outlet for her own creativity. The popular, growing food blog inspires home chefs to spend more time in the kitchen—and around the family dinner table—with quick and easy recipes, beautiful photography, clear instructions, and tips for cooking success.

She is a born and raised Southern girl now living in Knoxville, Tennessee, near the beautiful Smoky Mountains. She and her husband have two adult daughters, are active in their church, love to travel, and are still over-the-moon excited about becoming grandparents last year.

Learn more about Sheila at: https://lifeloveandgoodfood.com

Customer reviews

4.3 out of 5 stars
4.3 out of 5
152 global ratings

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Top reviews from other countries

1meanteacher
5.0 out of 5 stars GREAT BOOK! I can't wait to try EVERY recipe!
Reviewed in the United States on 10 August 2020
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4 people found this helpful
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Aaron Smith
5.0 out of 5 stars New Ways to Cook Chicken
Reviewed in the United States on 24 August 2020
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4 people found this helpful
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DW
5.0 out of 5 stars Great cookbook
Reviewed in the United States on 30 December 2020
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3 people found this helpful
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Larry G. Carter
2.0 out of 5 stars Not worth the money
Reviewed in the United States on 23 February 2021
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Robin Swaggerty
5.0 out of 5 stars Fantastic recipes for chicken
Reviewed in the United States on 14 August 2020
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5 people found this helpful
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