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The book is packed full of more than just 75 recipes! It has great tips on cooking methods, storage, cutting, and much, much more! I am order more as gifts for friends! I highly recommend that if you buy one, go ahead and buy 2, I'm sure you will want to share. JenT
My family eats chicken all the time, and we usually fix it one of four ways: marinated grilled, grilled with BBQ, baked with lemon pepper seasoning, baked with BBQ. While those methods are great, they get old, and I was very excited to crack this open for some new recipes. What I've made has been delicious, and I'm expanding my cooking knowledge with easy to follow recipes!