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Easy Korean Cookbook: 50 Unique and Authentic Korean Recipes (Korean Cookbook, Korean Recipes, Korean Food, Korean Cooking, Easy Korean Cookbook, Easy Korean Recipes, Easy Korean Cooking Book 1) by [Chef Maggie Chow]

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Easy Korean Cookbook: 50 Unique and Authentic Korean Recipes (Korean Cookbook, Korean Recipes, Korean Food, Korean Cooking, Easy Korean Cookbook, Easy Korean Recipes, Easy Korean Cooking Book 1) Kindle Edition

4.5 out of 5 stars 30 ratings

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$3.99
Length: 119 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English

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Product description

About the Author

Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe! --This text refers to the paperback edition.

Product details

  • ASIN : B010OP15EK
  • Publisher : BookSumo Press; 2 edition (29 June 2015)
  • Language : English
  • File size : 3409 KB
  • Simultaneous device usage : Unlimited
  • Text-to-Speech : Enabled
  • Enhanced typesetting : Enabled
  • X-Ray : Not Enabled
  • Word Wise : Enabled
  • Print length : 119 pages
  • Customer Reviews:
    4.5 out of 5 stars 30 ratings
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4.5 out of 5 stars
4.5 out of 5
30 global ratings
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Top review from Australia

Reviewed in Australia on 10 August 2020
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Top reviews from other countries

Olivia
4.0 out of 5 stars Four Stars
Reviewed in the United Kingdom on 6 August 2016
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Carl E. Armstrong
2.0 out of 5 stars A cookbook published in 2015 with NO PICTURES????
Reviewed in the United States on 4 December 2020
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Marjorie E Sado
5.0 out of 5 stars Five Stars
Reviewed in the United States on 3 March 2016
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