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Eating Clean Vegetarian Cookbook: 85 Easy, Plant-Based Recipes to Help You Feel Your Best by [Kathy  Siegel MS RDN CDN]

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Eating Clean Vegetarian Cookbook: 85 Easy, Plant-Based Recipes to Help You Feel Your Best Kindle Edition

4.5 out of 5 stars 16 ratings

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"Kathy Seigel sure has a knack for adding an extra dash of excitement to vegetarian eating. And her delightful recipes, like Smoky Roasted Carrot Dip, Broccoli and Chickpea Stir-Fry with Cashews, and Delicata Squash with Green Tahini Sauce, showcase how produce can be the star of the meal." --Jackie Newgent, RDN, plant-forward chef, nutritionist, and author of The Clean & Simple Diabetes Cookbook

"Kathy's beautiful collection of recipes along with her sensible and reliable information about plant-based eating is a must-have for everyone's cookbook collection. From breakfasts to rice bowls to desserts, this is a wonderful guide to help you make impactful changes for a healthy lifestyle." --Dana Angelo White MS, RD, ATC, best-selling author, journalist, and founder of Dana White Nutrition, Inc.

"I have been vegetarian for more than 25 years and found this cookbook full of creative new ideas! Besides the great recipe ideas, this cookbook gives you a solid foundation on what eating a clean vegetarian diet looks like and provides a 7-day sample meal plan and staple shopping list to set you up for success. I can't wait to dive in and try out some recipes!" --Maria Tointon, dietitian

--This text refers to the paperback edition.

About the Author

Kathy Siegel, MS, RDN, CDN is a food and nutrition expert with more than two decades of expertise as a registered dietitian nutritionist. She is the author of The 30-Minute Clean Eating Cookbook and the founder of Kathy Siegel Nutrition.

--This text refers to the paperback edition.

Product details

  • ASIN ‏ : ‎ B093QHH1J2
  • Publisher ‏ : ‎ Rockridge Press (18 May 2021)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 7160 KB
  • Simultaneous device usage ‏ : ‎ Unlimited
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 179 pages
  • Customer Reviews:
    4.5 out of 5 stars 16 ratings

About the author

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Kathy Siegel, MS, RDN, CDN is a registered and certified dietitian nutritionist and nationally renowned health expert, with a Master of Science degree in Health Communication from Boston University. Kathy has over two decades of expertise as a Registered Dietitian Nutritionist (RDN) working in wellness, integrative nutrition, culinary nutrition, and health marketing communication. Kathy is founder and director of Kathy Siegel Nutrition where she works with health brands, food commodity boards, and organizations creating and directing health communication campaigns and wellness initiatives. Kathy also acts as a freelance nutrition and health writer, as well as a spokesperson. Her expertise has been included in publications and media including The New York Post, TODAY, NBC, Food Network, U.S. News & World Report, Livestrong, The Independent, and Readers Digest. Kathy is passionate about sharing nutrient-dense dishes that are delicious and satisfying. Connect with Kathy at www.kathysiegel.com.

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4.5 out of 5 stars
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Top reviews from other countries

sarah thackeray
4.0 out of 5 stars Great book
Reviewed in the United Kingdom on 20 December 2021
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Stephanie
5.0 out of 5 stars Delicious recipes with easy-to-follow steps
Reviewed in the United States on 3 June 2021
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Amazon Customer
5.0 out of 5 stars Family friendly, healthy and delicious!
Reviewed in the United States on 2 June 2021
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Rachel
5.0 out of 5 stars Great Resource even if you're not Vegetarian!
Reviewed in the United States on 27 June 2021
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WES
5.0 out of 5 stars You must purchase this!
Reviewed in the United States on 9 June 2021
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