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Engine 2 Cookbook: More Than 130 Lip-Smacking, Rib-Sticking, Body-Slimming Recipes to Live Plant-Strong Hardcover – 26 December 2017
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About the Author
Jane Esselstyn is a nurse, researcher, recipe developer and married mother of three. She lives in Cleveland, Ohio.
- Publisher : Grand Central Publishing; 1st edition (26 December 2017)
- Language : English
- Hardcover : 288 pages
- ISBN-10 : 1455591203
- ISBN-13 : 978-1455591206
- Dimensions : 19.81 x 2.54 x 24.26 cm
- Best Sellers Rank: 41,361 in Books (See Top 100 in Books)
- Customer Reviews:
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Top reviews from other countries
I wanted a cookbook to help me transition away from oil and this is not helpful, just says cook onion and garlic until done, with no explanation of how you would actually do that in a pan with no oil or liquid.
I think if I was American and had health problems it might appeal , but certainly not to me as a reasonably healthy English vegan.
Yes, it's American so it is slanted towards that audience, but I have had no trouble finding the ingredients used here in the UK.
And yes. It is a health promoting plant based recipe book, not a vegan junk food recipe book. There are plenty of those kind of books already available.
This is a beautifully bound hardback with lots of colour pictures to help inspire you.
I feel the previous reviewer was a little unfair to literally judge the book just by looking at it and not by trying the recipes! To cook without oil you... Well, stop using it. There are a few products that can help and you can easily learn how to do this from Jane Esselstyn's YouTube channel.
Each to their own, but if you are interested in healthy plant based home cooking then there are lots of good recipes in this book.
If you are not sure if it is for you, look at the Engine 2 Plantstrong website as you could look at (and try!) some of the recipes there to see what sort of book this is.
The Esselstyn family is an institution in this area. Look up who Rip Esselstyn is. Super healthy plant strong athlete, healthy lifestyle advocate and one of the producers of The Gamechangers film.
Was Geschmackssache ist: Mir sind zu wenig Bilder im Buch. Ich liebe es, zu jedem Rezept ein Bild zu haben, auf dem ich erkenne, wie das Gericht am Schluss aussehen sollte/könnte.
Insgesamt ist das Kochbuch von Dr. Greger m.M.n. nach besser. Optisch besser, keine rotstichigen Bilder, alle Zutaten ohne Probleme beziehbar und keine Pseudo-Rezepte, wie Maiskolben und zerdrückte Banane.