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Essential Homemade Sauces Cookbook: Recipes and Companion Dishes to Elevate Your Meals Paperback – 23 June 2020

4.5 out of 5 stars 311 ratings

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Product description

Review

"There are few cooks who are as steeped in tradition and formal training as Mark Driskill yet remain instinctively tuned in to making food that is above all else soulful, satisfying, and undeniably delicious. Mark's balance of technique, good instincts, and raw talent is a rare find in the modern culinary landscape." --Mauricio Papapietro, Chef and Owner, Brick & Tin Restaurant

"Sauces can be intimidating, but Mark makes them simple and delicious. I love that you can use this book every day, from dressing up a simple salad at lunchtime to slathering your barbecue ribs. This is a cookbook to keep on your kitchen shelf within easy reach." --Marti Buckley, author of Basque Country

"Mark Driskill's Essential Homemade Sauces Cookbook removes any fear from cooking complex food. These recipes are approachable and do not require using every pot and pan in the kitchen. A diverse range is included--from traditional French classics to intensely flavored sauces from south of the border and Southeast Asia. The flavorful sauces in this book will become go-to standards when cooking for family and friends." --Frank Stitt, Executive Chef and Owner, Highlands Bar & Grill, Bottega and Chez Fonfon

About the Author

Mark Driskill went to culinary school at Johnson & Wales in Charlotte, North Carolina. After school he quickly worked his way through the ranks from sous chef, to lead butcher, and eventually to head chef. Most recently Mark became the coordinator of Time Inc.'s food studios. While there, Mark developed recipes for publications such as Southern Living, Coastal Living, Food & Wine, and People.


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Product details

  • Publisher ‏ : ‎ Rockridge Press (23 June 2020)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 154 pages
  • ISBN-10 ‏ : ‎ 1647392713
  • ISBN-13 ‏ : ‎ 978-1647392710
  • Dimensions ‏ : ‎ 19.05 x 1.07 x 23.5 cm
  • Customer Reviews:
    4.5 out of 5 stars 311 ratings

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Mark Driskill went to culinary school at Johnson &amp; Whales in Charlotte, North Carolina. After school he returned to his native Alabama to work at Frank Stitt's Highland's Bar and Grill. Beginning in the pastry kitchen, he quickly worked his way through the ranks to sous chef, lead butcher, and eventually lead grill cook. Chef Driskill continued this invaluable experience of working under Frank Stitt by coming on as the head chef and kitchen manager of Bottega Cafe at the early age of 26. A relationship with Mauricio Papapietro welcomed Chef Driskill on as the head chef of the launch team of Brick &amp; Tin in Mountain Brook, Alabama. Papapietro's mentorship and friendship was instrumental to Chef Driskill as he started a new restaurant.

Following his time with Papapietro, Chef Driskill accepted a position with Time Inc. as the coordinator of their food studios. While there, he developed recipes for publications such as Southern Living, Coastal Living, Food &amp; Wine, People, Health, Real Simple, and MyRecipes. He has contributed to numerous cookbooks as well as provided the food styling in magazines of several Fortune 500 companies. Mark and his wife, Ashley, now own Ash Neighborhood Bar &amp; Grill in Homewood, Alabama. They have three children: Henry, James, and Catherine.

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gary57
4.0 out of 5 stars Basic cookery book
Reviewed in the United Kingdom on 12 September 2021
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Kindle Customer
1.0 out of 5 stars Not what I expected.
Reviewed in the United States on 14 March 2021
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17 people found this helpful
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Amazon Customer
5.0 out of 5 stars Most useful cookbook in the kitchen
Reviewed in the United States on 10 July 2020
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5.0 out of 5 stars Most useful cookbook in the kitchen
Reviewed in the United States on 10 July 2020
While I've only had a chance to make a few of these so far, they have each been easy and elevated the meal to a different standard. The SOS tips are particularly interesting and helpful (i.e greening up chimichirri) Awesome job Mark! So far I have used this book to supplement meals I'd already planned, but each has been so good that I'm looking forward to planning meals around some of the sauces and recipes I haven't tried.
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16 people found this helpful
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E L.
5.0 out of 5 stars Demystifies sauces
Reviewed in the United States on 26 August 2020
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14 people found this helpful
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SHANA
5.0 out of 5 stars Great cookbook
Reviewed in the United States on 7 July 2020
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