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Essential Ottolenghi (special Edition, Two-Book Boxed Set) Hardcover – 5 November 2019

4.8 out of 5 stars 365 ratings

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Product details

  • Publisher : Ten Speed Press (5 November 2019)
  • Language : English
  • Hardcover : 672 pages
  • ISBN-10 : 1984858335
  • ISBN-13 : 978-1984858337
  • Dimensions : 20.12 x 5.49 x 27.94 cm
  • Customer Reviews:
    4.8 out of 5 stars 365 ratings

Product description

About the Author

Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.

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4.8 out of 5 stars
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365 global ratings
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Top reviews from other countries

3.0 out of 5 stars Naja
Reviewed in Germany on 29 October 2020
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5.0 out of 5 stars Amazing recipe book
Reviewed in Italy on 13 December 2019
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One person found this helpful
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5.0 out of 5 stars Recipes burst with flavour and very different from the norm.
Reviewed in Singapore on 5 July 2020
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5.0 out of 5 stars Best of Ottolenghi
Reviewed in France on 19 February 2021
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Patricio Hervas
1.0 out of 5 stars Pas relié mais broché
Reviewed in France on 29 August 2020
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