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Falastin: A Cookbook Hardcover – 31 March 2020
by
Tara Wigley
(Author),
Sami Tamimi
(Author)
Tara Wigley
(Author)
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Sami Tamimi
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Product details
- Publisher : EBURY PRESS - TRADE (31 March 2020)
- Language: : English
- Hardcover : 352 pages
- ISBN-10 : 1785038729
- ISBN-13 : 978-1785038723
- Dimensions : 20.3 x 20.3 x 27.8 cm
-
Best Sellers Rank:
3,154 in Books (See Top 100 in Books)
- 7 in Middle Eastern Food
- 71 in Celebrity & TV Show Cookbooks
- Customer Reviews:
Product description
Review
This lavish compendium of Palestinian recipes ... photographed so vividly you can almost smell the freshly chopped parsley. ― The Times
Falastin is a beautifully relaxed, detailed and affectionate celebration of the Palestinian cuisines Tamimi grew up eating ― Stylist
Essential reading ... a labour of love that fully deserves the fervour ― The Telegraph
Fantastic celebration of contemporary Middle Eastern food ― Sunday Express
Falastin is a transporting and illuminating read in lockdown -- Signe Johansen
Falastin is a beautifully relaxed, detailed and affectionate celebration of the Palestinian cuisines Tamimi grew up eating ― Stylist
Essential reading ... a labour of love that fully deserves the fervour ― The Telegraph
Fantastic celebration of contemporary Middle Eastern food ― Sunday Express
Falastin is a transporting and illuminating read in lockdown -- Signe Johansen
Book Description
A ground-breaking Middle Eastern cookbook from the co-author of Ottolenghi- The Cookbook and Jerusalem, and co-founder of the innovative Ottolenghi delis.
About the Author
Sami Tamimi (Author)
Sami Tamimi was born and raised in Jerusalem and was immersed in food from childhood. He started his career as commis-chef in a Jerusalem hotel and worked his way up, through many restaurants and ethnic traditions, to become head chef of Lilith, one of the top restaurants in Tel Aviv in the 1990's.Sami moved to London in 1997 and worked at Baker and Spice as head chef, where he set up a traiteur section with a rich Middle-Eastern and Mediterranean spread. In 2002 he partnered with Noam Bar and Yotam Ottolenghi to set up Ottolenghi in Notting Hill. The company now has four stores and two restaurants, NOPI and ROVI, all in central London.In his position as the executive head chef, Sami is involved in developing and nurturing young kitchen talents and creating new dishes and innovative menus.Alongside Yotam Ottolenghi, Sami Tamimi is co-author of two bestselling cookbooks- Ottolenghi- The Cookbook and Jerusalem- A Cookbook.
Tara Wigley (Author)
Tara Wigley spent a decade working in publishing - at the Abner Stein Literary Agency in London and then Simon & Schuster - before going to cookery school in Ireland when her twins were 18 months old. She met Yotam Ottolenghi in 2011 and has been writing in collaboration with him ever since. She began by developing, testing and writing recipes for Yotam's weekly column in the Guardian magazine and his longer monthly column, in 2017, for the New York Times. Plenty More. NOPI- The Cookbook, SWEET and Ottolenghi SIMPLE were all written with Tara.
Sami Tamimi was born and raised in Jerusalem and was immersed in food from childhood. He started his career as commis-chef in a Jerusalem hotel and worked his way up, through many restaurants and ethnic traditions, to become head chef of Lilith, one of the top restaurants in Tel Aviv in the 1990's.Sami moved to London in 1997 and worked at Baker and Spice as head chef, where he set up a traiteur section with a rich Middle-Eastern and Mediterranean spread. In 2002 he partnered with Noam Bar and Yotam Ottolenghi to set up Ottolenghi in Notting Hill. The company now has four stores and two restaurants, NOPI and ROVI, all in central London.In his position as the executive head chef, Sami is involved in developing and nurturing young kitchen talents and creating new dishes and innovative menus.Alongside Yotam Ottolenghi, Sami Tamimi is co-author of two bestselling cookbooks- Ottolenghi- The Cookbook and Jerusalem- A Cookbook.
Tara Wigley (Author)
Tara Wigley spent a decade working in publishing - at the Abner Stein Literary Agency in London and then Simon & Schuster - before going to cookery school in Ireland when her twins were 18 months old. She met Yotam Ottolenghi in 2011 and has been writing in collaboration with him ever since. She began by developing, testing and writing recipes for Yotam's weekly column in the Guardian magazine and his longer monthly column, in 2017, for the New York Times. Plenty More. NOPI- The Cookbook, SWEET and Ottolenghi SIMPLE were all written with Tara.
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Customer reviews
4.8 out of 5 stars
4.8 out of 5
689 global ratings
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Top reviews
Top reviews from Australia
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Reviewed in Australia on 12 August 2020
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What a fabulous book it has become a weekly go to reference for delicious middle-eastern recipes.
Helpful
Reviewed in Australia on 23 August 2020
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Such interesting insights to the culture, some lovely recipes, for any Ottolenghi aficionados
Reviewed in Australia on 19 June 2020
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I was hoping this book would follow on from Ottolenghi but maybe I was expecting too much
Reviewed in Australia on 11 January 2021
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Beautiful photos. Easy to get ingredients- delicious food.
Reviewed in Australia on 29 July 2020
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Great cookbook. Really simple but delicious recipes.
Reviewed in Australia on 2 April 2020
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Really great and informative! Highly recommend
Reviewed in Australia on 8 October 2020
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Enjoying the recipes and the stories
Reviewed in Australia on 13 July 2020
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Loving the recipes and other book as a gift
Top reviews from other countries

Nisrin Abuorf
5.0 out of 5 stars
Stunning book packed with incredible recipes
Reviewed in the United Kingdom on 5 April 2020Verified Purchase
I’ve been waiting for this book for a long time now and it did not disappoint! What a tribute to Palestinian food and people! As a Palestinian cook I find most recipes to be fresh and creative yet with an authentic blueprint and packed with flavours of palestine. Plenty of vegetarian and healthy options also. It is a must have!
32 people found this helpful
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Clairee
5.0 out of 5 stars
A fantastic book
Reviewed in the United Kingdom on 5 April 2020Verified Purchase
I am very impressed with the book. The recipes look wonderful and I like books like this where you get a feeling for the area the recipes originate and stories of local people. Today I will make the baked kofte with aubergine and tomatoes as I have all the ingredients though I will use just beef mince as I don’t have any lamb mince. I am flexiterean so am pleased there are so many vegetable based recipes-I made the cauliflower fritters yesterday and they are even better cold than hot. The chopped salad is great too. I have the ingredients to make the chickpea and marrow or courgettes in yoghurt so I’ll make that today too as it looks good-the photos are really helpful as it helps in regards to unfamiliar recipes. Over all a fantastic book.
29 people found this helpful
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Ms Louise H Meaden
5.0 out of 5 stars
Fabulous, just fabulous!
Reviewed in the United Kingdom on 17 April 2020Verified Purchase
This book is full of the most inspiring photos and recipes that took me straight back to my time in Palestine. Well worth buying for the stories alone, but I’ve no doubt the recipes will be just as well thought through and delicious. Highly recommend.
19 people found this helpful
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SM
5.0 out of 5 stars
Falastin - a Cookbook to Cherish
Reviewed in the United Kingdom on 24 May 2020Verified Purchase
If you don’t buy this book U will miss out on an amazing cooking , eating experience! Love it! Love it!! Written so well, beautiful pictures and each and every recipe is an experience to try out and cook. Thank U to both Sami and Tara... My kitchen and cooking pots are breathing again!
W0W!.❤️
W0W!.❤️
15 people found this helpful
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Gillie
5.0 out of 5 stars
A great recipe book with fantastic recipes
Reviewed in the United Kingdom on 29 July 2020Verified Purchase
This book is really great. I am so so pleased with all the recipes contained within. There are loads of sharing ideas using lovely produce. Once you have the spices and main ingredients this book shows you how to create many many recipes for breakfast, lunch, brunch, dinner. Not too many desserts but Im not a huge dessert person. Highly recommend. If you like Yotam Ottolenghi's recipe books you will love this because the two people who have written this book work with Yotam. Great as a gift for a budding chef.
11 people found this helpful
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