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Tara Wigley

Sami Tamimi

Falastin: A Cookbook Hardcover – 31 March 2020

by Tara Wigley (Author), Sami Tamimi (Author)

537 ratings

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'This lavish compendium of Palestinian recipes. photographed so vividly you can almost smell the freshly chopped parsley.' The Times'a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary. I really want to cook everything in this.' Nigella LawsonFALASTIN is a love letter to Palestine. An evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi- The Cookbook, and Ottolenghi SIMPLE.Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover.The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine.With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich land.So get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.

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Product details

Hardcover : 352 pages
ISBN-10 : 1785038729
ISBN-13 : 978-1785038723
Dimensions : 20.3 x 20.3 x 27.8 cm
Publisher : EBURY PRESS - TRADE (31 March 2020)
Language: : English

Best Sellers Rank: 1,263 in Books (See Top 100 in Books)
- 3 in Middle Eastern Food
- 47 in Celebrity & TV Show Cookbooks

Customer Reviews:
537 ratings

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Review

This lavish compendium of Palestinian recipes ... photographed so vividly you can almost smell the freshly chopped parsley. ― The Times

Falastin is a beautifully relaxed, detailed and affectionate celebration of the Palestinian cuisines Tamimi grew up eating ― Stylist

Essential reading ... a labour of love that fully deserves the fervour ― The Telegraph

Fantastic celebration of contemporary Middle Eastern food ― Sunday Express

Falastin is a transporting and illuminating read in lockdown -- Signe Johansen

Book Description

A ground-breaking Middle Eastern cookbook from the co-author of Ottolenghi- The Cookbook and Jerusalem, and co-founder of the innovative Ottolenghi delis.

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Customer reviews

5 star		87%
4 star		10%
3 star		2%
2 star		1%
1 star 0% (0%)		0%

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Loki

Beautiful recipes easily recreated

Reviewed in Australia on 12 August 2020

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What a fabulous book it has become a weekly go to reference for delicious middle-eastern recipes.

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Mrs

Great addition to my Ottolenghi related recipe collection

Reviewed in Australia on 23 August 2020

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Such interesting insights to the culture, some lovely recipes, for any Ottolenghi aficionados

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Leigh Forster

My expectations were not fulfilled

Reviewed in Australia on 19 June 2020

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I was hoping this book would follow on from Ottolenghi but maybe I was expecting too much

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Dianne

Simple and delicious

Reviewed in Australia on 29 July 2020

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Great cookbook. Really simple but delicious recipes.

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Informative and delicious!

Reviewed in Australia on 2 April 2020

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Really great and informative! Highly recommend

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Mary

Great recipe book

Reviewed in Australia on 8 October 2020

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Enjoying the recipes and the stories

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Helen Davies

Wonderful Cookbook

Reviewed in Australia on 13 July 2020

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Loving the recipes and other book as a gift

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Gal

Great book, great recepies

Reviewed in Australia on 9 July 2020

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Great book, great recepies

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Clairee

A fantastic book

Reviewed in the United Kingdom on 5 April 2020

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I am very impressed with the book. The recipes look wonderful and I like books like this where you get a feeling for the area the recipes originate and stories of local people. Today I will make the baked kofte with aubergine and tomatoes as I have all the ingredients though I will use just beef mince as I don’t have any lamb mince. I am flexiterean so am pleased there are so many vegetable based recipes-I made the cauliflower fritters yesterday and they are even better cold than hot. The chopped salad is great too. I have the ingredients to make the chickpea and marrow or courgettes in yoghurt so I’ll make that today too as it looks good-the photos are really helpful as it helps in regards to unfamiliar recipes. Over all a fantastic book.

25 people found this helpful

Nisrin Abuorf

Stunning book packed with incredible recipes

Reviewed in the United Kingdom on 5 April 2020

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I’ve been waiting for this book for a long time now and it did not disappoint! What a tribute to Palestinian food and people! As a Palestinian cook I find most recipes to be fresh and creative yet with an authentic blueprint and packed with flavours of palestine. Plenty of vegetarian and healthy options also. It is a must have!

26 people found this helpful

Ms Louise H Meaden

Fabulous, just fabulous!

Reviewed in the United Kingdom on 17 April 2020

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This book is full of the most inspiring photos and recipes that took me straight back to my time in Palestine. Well worth buying for the stories alone, but I’ve no doubt the recipes will be just as well thought through and delicious. Highly recommend.

15 people found this helpful

Falastin - a Cookbook to Cherish

Reviewed in the United Kingdom on 24 May 2020

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If you don’t buy this book U will miss out on an amazing cooking , eating experience! Love it! Love it!! Written so well, beautiful pictures and each and every recipe is an experience to try out and cook. Thank U to both Sami and Tara... My kitchen and cooking pots are breathing again!
W0W!.❤️

11 people found this helpful

Gillie

A great recipe book with fantastic recipes

Reviewed in the United Kingdom on 29 July 2020

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This book is really great. I am so so pleased with all the recipes contained within. There are loads of sharing ideas using lovely produce. Once you have the spices and main ingredients this book shows you how to create many many recipes for breakfast, lunch, brunch, dinner. Not too many desserts but Im not a huge dessert person. Highly recommend. If you like Yotam Ottolenghi's recipe books you will love this because the two people who have written this book work with Yotam. Great as a gift for a budding chef.

8 people found this helpful

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