I am in love with this book, from Hetty's incredible, approachable and inventive recipes which put plants front and center, to the family stories which punctuate the recipes. A book with so much heart that I know will be well loved by all who get their hands on it. -Anna Jones, chef, columnist at
The Guardian, and author of
The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You through the Seasons "Cooking is clearly Hetty's love language. Her recipes are nourishing and connect friends and family together in a way that seems joyous, celebratory, yet simple and functional. I am lucky to have cooked alongside her and know firsthand how hearty, textural and flavorful her food is. This book honors her multi-cultural roots and encourages us to do the same." -Aran Goyoaga, creator of
Cannelle et Vanille and author of
Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking Hetty has that magic gift of creating effortlessly gorgeous yet easily cookable recipes. Ever since her first book, I've fallen for her easy, breezy, satisfying salads and her practical advice on keeping things flexible and chilled. Her new book,
Family, with its comforting soul warming recipes, are testament to no matter how bad your day is, a bowl of something you made with people you love is what you need to revive and restore you. -Melissa Hemsley, chef and author of
Eat Happy, along with
The Art of Eating Well and
Good + Simple with Jasmine Hemsley
When it comes to feeding people, Hetty McKinnon is Queen. Getting a peek at her private collection of recipes, the ones she feeds her own family, is the ultimate prize. These clever recipes are joyous, unpretentious, and full of flavor, like the author herself. That they are also vegetarian is the icing on the cake. -Sarah Copeland, author of
The Newlywed Cookbook and
Feast: Generous Vegetarian Meals for Any Eater and Every Appetite
A staggering array of family-friendly vegetarian dishes using flavors from all over the world. Global, simple, and delicious.
-Diana Henry, award-winning food writer, newspaper columnist, and author of ten cookbooks including
How to Eat a Peach: Menu, Stories, Places. McKinnon delivers a strong selection of vegetarian recipes that can suit a variety of tastes.
-
Library Journal
--This text refers to the
hardcover edition.
From the Publisher
Hetty McKinnon is a cook and food writer with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a local salad-delivery business run out of her inner-city terrace in Surry Hills, Sydney. In 2015, Hetty, with her family and Arthur Street Kitchen in tow, relocated to Brooklyn, New York City, where she writes about food and runs pop-up food events and workshops out of her Brooklyn-based creative space, Neighborhood Studio. www.arthurstreetkitchen.com
--This text refers to the
paperback edition.
About the Author
Hetty McKinnon is a cook and food writer with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a local salad-delivery business run out of her inner-city terrace in Surry Hills, Sydney. In 2015, Hetty and her family relocated to Brooklyn, New York City, where she continues to cook and write about food.
Hetty is the author of three bestselling cookbooks: Community (2015), Neighbourhood (2016) and the award-winning Family (2018). She is also the editor and publisher of multicultural food journal Peddler and the host of the magazine's podcast 'The House Specials'. She is a regular recipe contributor to ABC Life and Food & Wine and writes the column 'The Community Kitchen' for The Guardian.
arthurstreetkitchen.com
--This text refers to the
paperback edition.
Book Description
Veggies and family favourites take a starring role in this new collection of crowd-pleasing meals, simple sweets and family stories from bestselling cookbook author, Hetty McKinnon.
--This text refers to the
paperback edition.
![Family: New vegetable classics to comfort and nourish by [Hetty McKinnon]](https://m.media-amazon.com/images/I/61ToNy00VwL._SX260_.jpg)
