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Fannie's Last Supper: Re-Creating One Amazing Meal from Fannie Farmer's 1896 Cookbook Hardcover – 5 October 2010

4.1 out of 5 stars 60 ratings

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Product details

  • Publisher : Hachette Books (5 October 2010)
  • Language : English
  • Hardcover : 260 pages
  • ISBN-10 : 1401323227
  • ISBN-13 : 978-1401323226
  • Dimensions : 15.56 x 23.5 cm
  • Customer Reviews:
    4.1 out of 5 stars 60 ratings

Product description

About the Author

Chris Kimball founded Cook's Magazine in 1980; it has grown to a paid circulation of 1,000,000. He hosts America's Test Kitchen and Cook's Country, which are the top-rated cooking shows on public television, reaching 2 million viewers per week in over 94% of American households. Kimball is a regular contributor to both the Today Show and the CBS Early Show. He has been written up in most major newspapers, many national magazines including The New Yorker and Time, and regularly contributes to NPR's Morning Edition, including doing a regular Thanksgiving segment. He will also host a public radio show on cooking starting in the fall of 2010.

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4.1 out of 5 stars
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R. Parsons
4.0 out of 5 stars A Good Try
Reviewed in the United States on 24 April 2015
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11 people found this helpful
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Kriti Godey
3.0 out of 5 stars Lots of fun facts, but odd attitude.
Reviewed in the United States on 16 February 2012
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9 people found this helpful
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Lona Hansen
3.0 out of 5 stars Christopher Kimball visits the nineteenth century
Reviewed in the United States on 9 December 2010
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13 people found this helpful
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S. Herlihy
5.0 out of 5 stars Historical Fun
Reviewed in the United States on 16 January 2014
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One person found this helpful
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Ramonita Ortiz
5.0 out of 5 stars Is an amazing book, that bring us back to a beautiful ...
Reviewed in the United States on 5 January 2017
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