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Fast Easy Cheap Vegan: 101 Recipes You Can Make in 30 Minutes or Less, for $10 or Less, and with 10 Ingredients or Less! by [Sam Turnbull]

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Fast Easy Cheap Vegan: 101 Recipes You Can Make in 30 Minutes or Less, for $10 or Less, and with 10 Ingredients or Less! Kindle Edition

4.8 out of 5 stars 221 ratings

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Length: 241 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
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Review

Yes, you can cook delicious vegan recipes without spending hours in the kitchen or a lot of money! Sam is one of my favorite chefs, and she knows how to combine flavors to create delicious yet simple vegan recipes. This cookbook will soon become a classic in your household. Jean-Philippe Cyr, author of The Buddhist Chef

Sam's creativity in Fast Easy Cheap Vegan breaks down any barriers to the plant-based lifestyle and proves that it is deliciously within reach. There are so many innovative, time-saving strategies for instant flavor in this book. I also appreciate her suggestions for getting more out of pantry staples and her clever zero-waste strategies. Anyone at any level of cooking expertise can learn something from these recipes. Laura Wright, author of The First Mess Cookbook

You will be blown away by the number of cool food hacks in Sam's new book. (I was!) Think DIY microwave popcorn, instant oats how-to, leftover rice pudding . . . the list goes on! This collection of easy, classic recipes and new creations is the perfect guide for pre-vegans and veteran plant-based eaters alike. Erin Ireland, owner of To Live For Bakery @erinireland

Sam Turnbull has created another stunning cookbook! Fast Easy Cheap Vegan has it all: lots of fun personality, mouthwatering photos for each recipe, and most importantly, she shows her readers how to eat deliciously on a budget without spending all day in the kitchen . . . the winning combo we all can appreciate! Toni Okamoto, author of Plant-Based on a Budget and The Friendly Vegan Cookbook

Sam's new cookbook is a standout! These recipes are simple and quick, and will also astound your taste buds with exciting flavor combinations! Chloe Coscarelli, vegan chef and author of Chloe Flavor
--This text refers to the paperback edition.

Book Description

In her eagerly awaited second cookbook, Sam Turnbull is cooking up even simpler vegan comfort food-on a budget and in 30 minutes or less! --This text refers to the paperback edition.

Product details

  • ASIN : B08CD2S978
  • Publisher : Appetite by Random House (30 March 2021)
  • Language : English
  • File size : 201625 KB
  • Text-to-Speech : Enabled
  • Screen Reader : Supported
  • Enhanced typesetting : Enabled
  • X-Ray : Enabled
  • Word Wise : Enabled
  • Print length : 241 pages
  • Customer Reviews:
    4.8 out of 5 stars 221 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
221 global ratings
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Top reviews from other countries

Jax
5.0 out of 5 stars Ideal for new vegans
Reviewed in the United Kingdom on 26 April 2021
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Jo patman
4.0 out of 5 stars All recipes are clear and don’t break the bank
Reviewed in the United Kingdom on 23 April 2021
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Peter Brown
5.0 out of 5 stars A really great book
Reviewed in the United Kingdom on 22 April 2021
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Mishka
5.0 out of 5 stars Suitable for all!
Reviewed in the United Kingdom on 1 May 2021
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Tracey
5.0 out of 5 stars Yummy, simple and easily adjusted to wfpb!
Reviewed in Canada on 1 April 2021
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5.0 out of 5 stars Yummy, simple and easily adjusted to wfpb!
Reviewed in Canada on 1 April 2021
I was excited to see this cookbook was available to purchase. I have enjoyed the blog for years, even after transitioning to whole food plant based (no oil etc vegans) because so many if the recipes are easily adjustable.
Also I often share the blog recipes to my friends and relatives to inspire plant based eats.
This cookbook is exactly what everyone who is plant curious, newbie vegan or hesitant needs as well as longtime vegans looking for quick meal ideas.
I am recommending it to evvvvveryone.
I made the pot pie soup today and it was wicked fast, I used my instant pot.
It took micro modifications to make it wfpb. Basically leave out the vegan butter, easy,

I already have a couple more recipes bookmarked for tomorrow.
Looking forward to the pizza popcorn as well.
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