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Fermenting: A Guide of Succulent Fermenting Recipes of Meat Products, Kimchi and Sourdough by [Kathy Smith]

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Fermenting: A Guide of Succulent Fermenting Recipes of Meat Products, Kimchi and Sourdough Kindle Edition

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Length: 190 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English Age Level: 18 - 18
Grade Level: 12 - 12

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Product details

  • File size : 5793 KB
  • Word Wise : Enabled
  • Print length : 190 pages
  • Simultaneous device usage : Unlimited
  • Screen Reader : Supported
  • Enhanced typesetting : Enabled
  • Language: : English
  • X-Ray : Not Enabled
  • ASIN : B08KTXH66V
  • Text-to-Speech : Enabled
  • Customer Reviews:
    4.5 out of 5 stars 5 ratings
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