Fermenting: A Guide of Succulent Fermenting Recipes of Meat Products, Kimchi and Sourdough Kindle Edition
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- File size : 5793 KB
- Word Wise : Enabled
- Print length : 190 pages
- Simultaneous device usage : Unlimited
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- Language: : English
- X-Ray : Not Enabled
- ASIN : B08KTXH66V
- Text-to-Speech : Enabled
- Best Sellers Rank: 553,569 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
4.5 out of 5
5 global ratings
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Top reviews from other countries
WellReviewed in the United States on 18 November 2020
I am so excited to find this book. many of the recipes are so awesome and so good. I am so excited to do all of the recipes in this book. This is an Important book for your health.
Garangi S. H
quality book, quality infoReviewed in the United States on 22 November 2020
Several recipes caught my eye. I can’t wait to dig in, just need to wait for a few ingredients that need to grow a little more in the garden.
AWESOMEReviewed in the United States on 22 November 2020
The reader need never toss a veggie again. It appears anything can be fermented, pickled or sauced. Yumness.
Good!Reviewed in the United States on 20 October 2020
I can ferment with the best of them now. Thanks!