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Finding Fire: Cooking at its most elemental Hardcover – 30 November 2020

4.6 out of 5 stars 42 ratings

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Product details

  • ISBN-10 : 174379732X
  • Hardcover : 256 pages
  • ISBN-13 : 978-1743797327
  • Dimensions : 20.07 x 27.94 cm
  • Publisher : Hardie Grant Books; Hardback edition (30 November 2020)
  • Language: : English
  • Customer Reviews:
    4.6 out of 5 stars 42 ratings

Product description


It’s manly, inspirational stuff. -- John Lethlean ― The Weekend Australian

By Lennox taking the time to commit some of what he’s learned and some of what he’s created along the way to paper, these brilliant essential ideas are finding a life outside his head and well beyond the walls of Firedoor. And that’s a very fine thing. -- Pat Nourse ― Melbourne Food & Wine

If you believe the cliches, the favourite form of cooking in Australia is barbecue, especially shrimps, or “prawns on the barbie”. However, this is a far cry from Hastie’s cooking techniques, which utilise a vast array of different woods with produce as varied as baby eels and caviar. -- Bruce Palling ― The Week


The best steak I’ve ever had in my life was from Lennox at Firedoor in Sydney, Australia. Just a tremendous, tremendous steak. -- David Chang, The Dave Chang Show

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Top review from Australia

Reviewed in Australia on 11 July 2020
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