$37.75
  • RRP: $50.00 Details

    Recommended Retail Price (RRP)

    The RRP displayed is the most recent manufacturer’s recommended retail price made available to Amazon AU.
  • You Save: $12.25 (25%)
FREE Delivery on first order. Details
Temporarily out of stock.
Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we ship the item.
Ships from and sold by Amazon AU.
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Follow the Author

Something went wrong. Please try your request again later.


Finding Fire: Cooking at its most elemental Hardcover – 30 November 2020

4.6 out of 5 stars 42 ratings

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover
$37.75
$37.75
FREE Delivery: Select this option at checkout

Get 90 days FREE of Amazon Music Unlimited
with the purchase of any eligible product. Shop now
click to open popover

Cyber Monday Sale - Deals you don't want to miss
Discover deals on Books and more. Shop now

Product details

  • ISBN-10 : 174379732X
  • Hardcover : 256 pages
  • ISBN-13 : 978-1743797327
  • Dimensions : 20.07 x 27.94 cm
  • Publisher : Hardie Grant Books; Hardback edition (30 November 2020)
  • Language: : English
  • Customer Reviews:
    4.6 out of 5 stars 42 ratings

Product description

Review

It’s manly, inspirational stuff. -- John Lethlean ― The Weekend Australian

By Lennox taking the time to commit some of what he’s learned and some of what he’s created along the way to paper, these brilliant essential ideas are finding a life outside his head and well beyond the walls of Firedoor. And that’s a very fine thing. -- Pat Nourse ― Melbourne Food & Wine

If you believe the cliches, the favourite form of cooking in Australia is barbecue, especially shrimps, or “prawns on the barbie”. However, this is a far cry from Hastie’s cooking techniques, which utilise a vast array of different woods with produce as varied as baby eels and caviar. -- Bruce Palling ― The Week

Review

The best steak I’ve ever had in my life was from Lennox at Firedoor in Sydney, Australia. Just a tremendous, tremendous steak. -- David Chang, The Dave Chang Show

Customer reviews

4.6 out of 5 stars
4.6 out of 5
42 global ratings
5 star
82%
4 star
12%
3 star 0% (0%) 0%
2 star 0% (0%) 0%
1 star
6%
How are ratings calculated?

Review this product

Share your thoughts with other customers

Top review from Australia

Reviewed in Australia on 11 July 2020
Verified Purchase

Top reviews from other countries

Cosetta B.
5.0 out of 5 stars Libro
Reviewed in Italy on 2 July 2020
Verified Purchase
Florin Marinel Portelechi
5.0 out of 5 stars Ok
Reviewed in the United States on 21 February 2019
Verified Purchase
Michael B. O'Malley
4.0 out of 5 stars Four Stars
Reviewed in the United States on 30 April 2018
Verified Purchase
One person found this helpful
Report abuse