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Fire and Water Cooking: The Fusion of Smoking, Grilling, and Sous Vide Cooking by [Darrin Wilson]

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Darrin Wilson

Fire and Water Cooking: The Fusion of Smoking, Grilling, and Sous Vide Cooking Kindle Edition

by Darrin Wilson (Author) Format: Kindle Edition

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Have you ever wondered what it would be like to be able to cook food to an exact temperature and texture without a lot of fuss and hassle? The sous vide cooking method can work hand in hand with your smoker and grill to make the best food you have ever made! It can also produce a finished product better when mixed with barbecue than either can produce on their own. Have you ever wondered what tender, juicy, beef brisket would taste like if cooked medium rare instead of well done? What about succulent beef ribs? Ever wondered the best way to cook smoked chicken and pork without drying it out? This book will give you the tools and techniques to do just that.

Combing the elements of "Fire & Water" can open up a whole new cooking experience for even the most novice of home cooks. None of the techniques are super hard and the recipes included are easy and can be customized for your own personal tastes. We walk you though the equipment, process, and all that you need to get you started and experimenting on your own.

Product details

ASIN ‏ : ‎ B08NR41MRD
Publisher ‏ : ‎ Fire and Water Cooking LLC (27 November 2020)
Language ‏ : ‎ English
File size ‏ : ‎ 98740 KB
Simultaneous device usage ‏ : ‎ Unlimited
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 128 pages

Best Sellers Rank: 834,100 in Kindle Store (See Top 100 in Kindle Store)
- 652 in Special Cooking Appliances
- 730 in Barbecuing & Grilling
- 3,597 in Kitchen Appliance Recipes

Customer Reviews:
12 ratings

About the author

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Darrin Wilson

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Since I was just a kid looking over my mom's shoulder in the kitchen i have loved to cook. I worked in restaurants as some of my first jobs and started cooking professionally at the age of 18. I learned a good bit about different cooking methods back then but I was not in love with the pay or crazy schedules that came with those jobs, so when I became a father at the age of 22 I decided to look into changing careers. I never did lose my love of cooking and continued to explore and create great food at home.

I fell in love with all things barbecue and spent many years experimenting and perfecting my outdoor cooking skills. In 2016 I stumbled upon the cooking method known as "Sous Vide" and I immediately saw the potential it could have with outdoor and other cooking methods and styles. That is when "Fire and Water Cooking" was born! I have spent the last few years learning and teaching others the best ways to incorporate these cooking methods to make things you just cannot make with the methods by themselves.

During my experimenting and learning I also discovered that I loved discussing all kinds of cooking topics so I launched my Facebook Group to connect with other people like myself who wanted to learn more. I then started my YouTube channel to help teach others and show what I was doing. in 2018 I decided to start "The Fire and Water Cooking Podcast" where I have had some amazing guests to talk about methods, equipment, and much more! I have had some high profile guests such as Meathead Goldwyn from Amazingribs.com, Chef J. Kenji Lopez-Alt from "The Food Lab", Barbecue and live fire celebrity Steven Raichlen, and many more. I also found I love to review and demonstrate products honestly to help others make the best choices in equipment for their home use.

Currently I am a board member of the International Sous Vide Association, a group of professionals and enthusiasts that love the cooking method of sous vide and help promote and teach others what it can do for them.