Buying Options

Kindle Price: $10.48
includes tax, if applicable

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Deliver to your Kindle or other device

Deliver to your Kindle or other device

Share <Embed>
Kindle app logo image

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet or computer – no Kindle device required. Learn more

Read instantly on your browser with Kindle Cloud Reader.

Using your mobile phone camera, scan the code below and download the Kindle app.

QR code to download the Kindle App

Fire and Water Cooking: The Fusion of Smoking, Grilling, and Sous Vide Cooking by [s Wilson, Darrin]

Follow the Author

Something went wrong. Please try your request again later.

Fire and Water Cooking: The Fusion of Smoking, Grilling, and Sous Vide Cooking Kindle Edition

5.0 out of 5 stars 1 rating

Amazon Price
New from Used from
Kindle
$10.48

Kindle Monthly Deals
Kindle Monthly Deals
New deals each month starting at $1.49. Learn more

Product details

  • ASIN ‏ : ‎ B09332BRDK
  • Publisher ‏ : ‎ Fire and water cooking llc; 1st edition (1 April 2021)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 5117 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 214 pages
  • Customer Reviews:
    5.0 out of 5 stars 1 rating

About the author

Follow authors to get new release updates, plus improved recommendations.
Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Since I was just a kid looking over my mom's shoulder in the kitchen i have loved to cook. I worked in restaurants as some of my first jobs and started cooking professionally at the age of 18. I learned a good bit about different cooking methods back then but I was not in love with the pay or crazy schedules that came with those jobs, so when I became a father at the age of 22 I decided to look into changing careers. I never did lose my love of cooking and continued to explore and create great food at home.

I fell in love with all things barbecue and spent many years experimenting and perfecting my outdoor cooking skills. In 2016 I stumbled upon the cooking method known as "Sous Vide" and I immediately saw the potential it could have with outdoor and other cooking methods and styles. That is when "Fire and Water Cooking" was born! I have spent the last few years learning and teaching others the best ways to incorporate these cooking methods to make things you just cannot make with the methods by themselves.

During my experimenting and learning I also discovered that I loved discussing all kinds of cooking topics so I launched my Facebook Group to connect with other people like myself who wanted to learn more. I then started my YouTube channel to help teach others and show what I was doing. in 2018 I decided to start "The Fire and Water Cooking Podcast" where I have had some amazing guests to talk about methods, equipment, and much more! I have had some high profile guests such as Meathead Goldwyn from Amazingribs.com, Chef J. Kenji Lopez-Alt from "The Food Lab", Barbecue and live fire celebrity Steven Raichlen, and many more. I also found I love to review and demonstrate products honestly to help others make the best choices in equipment for their home use.

Currently I am a board member of the International Sous Vide Association, a group of professionals and enthusiasts that love the cooking method of sous vide and help promote and teach others what it can do for them.

Customer reviews

5.0 out of 5 stars
5 out of 5
1 global rating
5 star
100%
4 star 0% (0%) 0%
3 star 0% (0%) 0%
2 star 0% (0%) 0%
1 star 0% (0%) 0%

Review this product

Share your thoughts with other customers

No customer reviews

There are 0 customer reviews and 1 customer rating.
Report an issue

Does this item contain inappropriate content?
Do you believe that this item violates a copyright?
Does this item contain quality or formatting issues?