You don't need to own a Kindle device to enjoy Kindle books. Download one of our FREE Kindle apps to start reading Kindle books on all your devices.

  • Apple
    Apple
  • Android
    Android
  • Windows Phone
    Windows Phone
  • Click here to download from Amazon appstore
    Android

To get the free app, enter your mobile phone number.

kcpAppSendButton

Buying Options

Kindle Price: $19.05
includes tax, if applicable

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Deliver to your Kindle or other device

Deliver to your Kindle or other device

<Embed>
Kindle App Ad
Flour: A Baker's Collection of Spectacular Recipes by [Joanne Chang, Keller + Keller, Christie Matheson]

Follow the Author

Something went wrong. Please try your request again later.


Flour: A Baker's Collection of Spectacular Recipes Kindle Edition

4.8 out of 5 stars 636 ratings

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle
$19.05
Length: 322 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English Age Level: 18 - 99
Grade Level: 13 - 17
  • Due to its large file size, this book may take longer to download

Kindle Paperwhite
Kindle Paperwhite
The best device for reading, full stop. Learn more

Product description

Review

It's hard to believe that Flour is Joanne Chang's first book, because the level of mastery, precision and experience in it make it feel like the work of someone who's been showing new bakers the light and the way for a very long time. --NPR, Ten Best Books of 2010

Pop Tarts, anyone? Clearly written and beautifully photographed, Flour is a baker's treat. -- Dorie Greenspan --This text refers to the hardcover edition.

About the Author

Joanne Chang is the chef-owner of Flour Bakery in Boston. She has a degree in applied mathematics and economics from Harvard University and was a pastry chef at Payard Patisserie and Mistral. She lives in Boston.

Christie Matheson is the author or co-author of several books, including Salty Sweets. She lives in Boston and San Francisco.

Keller + Keller are Boston-based food and lifestyle photographers. --This text refers to the hardcover edition.

Product details

  • ASIN : B004XJ72QE
  • Publisher : Chronicle Books LLC; 1st edition (25 March 2011)
  • Language : English
  • File size : 17759 KB
  • Text-to-Speech : Enabled
  • Enhanced typesetting : Enabled
  • X-Ray : Enabled
  • Word Wise : Enabled
  • Print length : 322 pages
  • Page numbers source ISBN : 081186944X
  • Customer Reviews:
    4.8 out of 5 stars 636 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
636 global ratings
How are ratings calculated?

Review this product

Share your thoughts with other customers

Top review from Australia

Reviewed in Australia on 9 December 2014
Verified Purchase

Top reviews from other countries

Dina
5.0 out of 5 stars A must have
Reviewed in the United Kingdom on 25 May 2013
Verified Purchase
One person found this helpful
Report abuse
Gen
5.0 out of 5 stars Love this book.
Reviewed in the United Kingdom on 25 March 2014
Verified Purchase
One person found this helpful
Report abuse
GSW
4.0 out of 5 stars A good cookbook to start
Reviewed in Canada on 29 December 2020
Verified Purchase
One person found this helpful
Report abuse
Amazon Customer
5.0 out of 5 stars Go-to baking book
Reviewed in Canada on 16 October 2020
Verified Purchase
Pamela
4.0 out of 5 stars Excellent so far.
Reviewed in Canada on 7 September 2017
Verified Purchase
One person found this helpful
Report abuse