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Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Hardcover – Illustrated, 1 November 2010

4.8 out of 5 stars 674 ratings

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Review

It's hard to believe that Flour is Joanne Chang's first book, because the level of mastery, precision and experience in it make it feel like the work of someone who's been showing new bakers the light and the way for a very long time. --NPR, Ten Best Books of 2010

Pop Tarts, anyone? Clearly written and beautifully photographed, Flour is a baker's treat. -- Dorie Greenspan

About the Author

Joanne Chang is the chef-owner of Flour Bakery in Boston. She has a degree in applied mathematics and economics from Harvard University and was a pastry chef at Payard Patisserie and Mistral. She lives in Boston.

Christie Matheson is the author or co-author of several books, including Salty Sweets. She lives in Boston and San Francisco.

Keller + Keller are Boston-based food and lifestyle photographers.


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Product details

  • Publisher ‏ : ‎ Chronicle Books (CA); Illustrated edition (1 November 2010)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 319 pages
  • ISBN-10 ‏ : ‎ 081186944X
  • ISBN-13 ‏ : ‎ 978-0811869447
  • Reading age ‏ : ‎ 18 years and up
  • Dimensions ‏ : ‎ 19.56 x 3.05 x 26.42 cm
  • Customer Reviews:
    4.8 out of 5 stars 674 ratings

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4.8 out of 5 stars
4.8 out of 5
674 global ratings
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Top review from Australia

Reviewed in Australia on 9 December 2014
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Dina
5.0 out of 5 stars A must have
Reviewed in the United Kingdom on 25 May 2013
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Gen
5.0 out of 5 stars Love this book.
Reviewed in the United Kingdom on 25 March 2014
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GSW
4.0 out of 5 stars A good cookbook to start
Reviewed in Canada on 29 December 2020
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Amazon Customer
5.0 out of 5 stars Go-to baking book
Reviewed in Canada on 16 October 2020
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Pamela
4.0 out of 5 stars Excellent so far.
Reviewed in Canada on 7 September 2017
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