You don't need to own a Kindle device to enjoy Kindle books. Download one of our FREE Kindle apps to start reading Kindle books on all your devices.

  • Apple
  • Android
  • Windows Phone
    Windows Phone
  • Click here to download from Amazon appstore

To get the free app, enter your mobile phone number.


Buying Options

Kindle Price: $20.39
includes tax, if applicable

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Deliver to your Kindle or other device

Deliver to your Kindle or other device

Kindle App Ad
Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories by [Joanne Chang, Michael Harlan Turkell]

Follow the Author

Something went wrong. Please try your request again later.

Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories Kindle Edition

4.8 out of 5 stars 268 ratings

Amazon Price
New from Used from
Length: 498 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

Get 90 days FREE of Amazon Music Unlimited
with the purchase of any eligible product. Shop now

Product description


After thumbing through the pages of Flour, Too, I immediately wanted to drive to Boston and eat everything in sight at Flour Bakery! The photos of Joanne's creations jump off the pages, the recipes are opulent yet un-intimidating. This book has inspired my cooking at home as well as at work! -Johnny Iuzzini, James Beard Award Winner and author of Dessert FourPlay

Diligently precise, Chang is a talented recipe writer. Her dishes appear even more exciting on the plate than they do on the page. - Library Journal, Starred Review

Everything we loved about Joanne Chang's first book is here: the great tips, the detailed instructions, and the recipes that make you want to stop everything and head for the kitchen. But this time it's the (mostly) savory side of Chang and Flour Bakery. From brunch treats, soups, and salads to pizzas, pastas, and more treasured sweets, this is food we'll be making, sharing, and relishing day after day.-Dorie Greenspan, author of Around My French Table and owner of Beurre Sel

The next best thing to living next door to Flour Bakery is having Joanne Chang's recipes in your kitchen. I'm looking forward to baking my way through this terrific book, starting with the savory - and finishing with one of her sweet endings.-David Lebovitz, author of Ready for Dessert and The Sweet Life in Paris

We don't consider a trip to Boston complete if it doesn't include a visit to Flour Bakery for a BLT and a couple of cookies. With Flour, Too we can live vicariously and be there whenever we want.-Amanda Hesser and Merrill Stubbs, co-founders of Food52 --This text refers to the hardcover edition.

About the Author

Joanne Chang is the owner of Flour Bakery + Café, with locations in Boston and Cambridge, Massachusetts, and co-owner of Myers + Chang. She lives in Boston, Massachusetts.

Michael Harlan Turkell is an award-winning and James Beard Foundation-nominated photographer. He has shot for an array of publications and numerous cookbooks, and hosts THE FOOD SEEN on --This text refers to the hardcover edition.

Product details

  • ASIN ‏ : ‎ B00BMAR5DC
  • Publisher ‏ : ‎ Chronicle Books LLC (4 June 2013)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 23144 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 498 pages
  • Customer Reviews:
    4.8 out of 5 stars 268 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
268 global ratings
How are ratings calculated?

Review this product

Share your thoughts with other customers

Top reviews from Australia

There are 0 reviews and 0 ratings from Australia

Top reviews from other countries

5.0 out of 5 stars Great sequel
Reviewed in the United Kingdom on 21 June 2014
Verified Purchase
One person found this helpful
Report abuse
5.0 out of 5 stars very very good
Reviewed in the United Kingdom on 21 May 2015
Verified Purchase
5.0 out of 5 stars Sehr schönes Buch
Reviewed in Germany on 9 May 2019
Verified Purchase
Patricia S Rodriguez
5.0 out of 5 stars Muy buen libro de cocina
Reviewed in Mexico on 12 May 2021
Verified Purchase
4.0 out of 5 stars Four Stars
Reviewed in Canada on 19 April 2016
Verified Purchase