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Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories Kindle Edition
by
Joanne Chang
(Author),
Michael Harlan Turkell
(Photographer)
Format: Kindle Edition
Joanne Chang
(Author)
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Product description
Review
"After thumbing through the pages of Flour, Too, I immediately wanted to drive to Boston and eat everything in sight at Flour Bakery! The photos of Joanne's creations jump off the pages, the recipes are opulent yet un-intimidating. This book has inspired my cooking at home as well as at work!" -Johnny Iuzzini, James Beard Award Winner and author of Dessert FourPlay---
"Diligently precise, Chang is a talented recipe writer. Her dishes appear even more exciting on the plate than they do on the page." -- Library Journal, July 2013 starred review---
"Everything we loved about Joanne Chang's first book is here: the great tips, the detailed instructions, and the recipes that make you want to stop everything and head for the kitchen. But this time it's the (mostly) savory side of Chang and Flour Bakery. From brunch treats, soups, and salads to pizzas, pastas, and more treasured sweets, this is food we'll be making, sharing, and relishing day after day."-Dorie Greenspan, author of Around My French Table and owner of Beurre & Sel---
"The next best thing to living next door to Flour Bakery is having Joanne Chang's recipes in your kitchen. I'm looking forward to baking my way through this terrific book, starting with the savory - and finishing with one of her sweet endings."-David Lebovitz, author of Ready for Dessert and The Sweet Life in Paris---
"We don't consider a trip to Boston complete if it doesn't include a visit to Flour Bakery for a BLT and a couple of cookies. With Flour, Too we can live vicariously and be there whenever we want."-Amanda Hesser and Merrill Stubbs, co-founders of Food52--- --This text refers to the hardcover edition.
"Diligently precise, Chang is a talented recipe writer. Her dishes appear even more exciting on the plate than they do on the page." -- Library Journal, July 2013 starred review---
"Everything we loved about Joanne Chang's first book is here: the great tips, the detailed instructions, and the recipes that make you want to stop everything and head for the kitchen. But this time it's the (mostly) savory side of Chang and Flour Bakery. From brunch treats, soups, and salads to pizzas, pastas, and more treasured sweets, this is food we'll be making, sharing, and relishing day after day."-Dorie Greenspan, author of Around My French Table and owner of Beurre & Sel---
"The next best thing to living next door to Flour Bakery is having Joanne Chang's recipes in your kitchen. I'm looking forward to baking my way through this terrific book, starting with the savory - and finishing with one of her sweet endings."-David Lebovitz, author of Ready for Dessert and The Sweet Life in Paris---
"We don't consider a trip to Boston complete if it doesn't include a visit to Flour Bakery for a BLT and a couple of cookies. With Flour, Too we can live vicariously and be there whenever we want."-Amanda Hesser and Merrill Stubbs, co-founders of Food52--- --This text refers to the hardcover edition.
About the Author
Joanne Chang is the owner of Flour Bakery + Café, with locations in Boston and Cambridge, Massachusetts, and co-owner of Myers + Chang. She lives in Boston, Massachusetts. Michael Harlan Turkell is an award-winning and James Beard Foundation-nominated photographer. He has shot for an array of publications and numerous cookbooks, and hosts THE FOOD SEEN on HeritageRadioNetwork.org
--This text refers to the hardcover edition.
Product details
- ASIN : B00BMAR5DC
- Publisher : Chronicle Books LLC (4 June 2013)
- Language : English
- File size : 23144 KB
- Text-to-Speech : Enabled
- Enhanced typesetting : Enabled
- X-Ray : Enabled
- Word Wise : Enabled
- Print length : 498 pages
-
Best Sellers Rank:
351,149 in Kindle Store (See Top 100 in Kindle Store)
- 78 in Soup & Stew Cooking
- 120 in Bread Baking (Kindle Store)
- 141 in Soup & Stew Recipes
- Customer Reviews:
Customer reviews
4.7 out of 5 stars
4.7 out of 5
255 global ratings
How are ratings calculated?
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyses reviews to verify trustworthiness.
Top reviews from other countries

Gen
5.0 out of 5 stars
Great sequel
Reviewed in the United Kingdom on 21 June 2014Verified Purchase
I was bought this as a present from my wish list as I loved the first book from the same author and loved that too. A wonderful mix of recipes that I want to try. Written by an American but unusually for an American book also has metric measures which the author actually prefers and has thus tested out properly. Looking forward to using it a lot.
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mick
5.0 out of 5 stars
very very good
Reviewed in the United Kingdom on 21 May 2015Verified Purchase
great book. the best!!!

Stefanie
5.0 out of 5 stars
Sehr schönes Buch
Reviewed in Germany on 9 May 2019Verified Purchase
Wir waren vor wenigen Wochen in Boston und haben dort das Fleur Backery and Cafe mehrmals besucht, was unbedingt zu empfehlen ist. Dort habe ich das Buch für 35 Dollar nur nicht gekauft, weil mir das für den Flug zu viel Gewicht war (Das Buch ist richtig schwer). Umso schöner war es, das Buch hier viel günstiger zu entdecken.
Jetzt liebe ich es, darin zu blättern. Eine wunderschöne Urlaubserinnerung! Etwas schade ist, dass es nicht zu allen Rezepten Bilder des zu erwartenden Ergebnisses gibt.
Jetzt liebe ich es, darin zu blättern. Eine wunderschöne Urlaubserinnerung! Etwas schade ist, dass es nicht zu allen Rezepten Bilder des zu erwartenden Ergebnisses gibt.

Andrew
4.0 out of 5 stars
Four Stars
Reviewed in Canada on 19 April 2016Verified Purchase
Great recipes that work. Chef Chang knows her stuff. Really easy and tasty recipes for the home cook.

Amazon Customer
5.0 out of 5 stars
Must get book!
Reviewed in Canada on 28 October 2018Verified Purchase
All the recipes are excellent!