$3.00 delivery: 10 - 16 June
Usually dispatched within 3 to 4 days.
Ships from and sold by RarewavesUSA.
Other Sellers on Amazon
+ FREE Delivery
Sold by: BuyGlobal
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Follow the Author

Something went wrong. Please try your request again later.

Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (Baking Cookbook, Dessert Cookbook, Savory Recipe Book) Hardcover – 1 June 2013

4.8 out of 5 stars 261 ratings

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from

Enhance your purchase

Noise: The new book from the authors of ‘Thinking, Fast and Slow’ releases on May 19.
If the Amazon.com.au price decreases between your order time and the end of the day of the release date, you'll receive the lowest price. Pre-order now.

Frequently bought together

  • Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (Baking Cookbook, Dessert Cookbook, Savory Recipe Book)
  • +
  • Pastry Love: A Baker's Journal of Favorite Recipes
Total Price: $99.08
Buy the selected items together

Includes your first audiobook free, a bonus book selected by our editors, unlimited access to exclusive podcasts and more. $16.45/mo after 30 days. Cancel anytime. Learn more >

Product details

  • ASIN : 1452106142
  • Publisher : Chronicle Books (1 June 2013)
  • Language : English
  • Hardcover : 304 pages
  • ISBN-10 : 9781452106144
  • ISBN-13 : 978-1452106144
  • Dimensions : 19.69 x 2.54 x 26.04 cm
  • Customer Reviews:
    4.8 out of 5 stars 261 ratings

Product description


After thumbing through the pages of Flour, Too, I immediately wanted to drive to Boston and eat everything in sight at Flour Bakery! The photos of Joanne's creations jump off the pages, the recipes are opulent yet un-intimidating. This book has inspired my cooking at home as well as at work! -Johnny Iuzzini, James Beard Award Winner and author of Dessert FourPlay

Diligently precise, Chang is a talented recipe writer. Her dishes appear even more exciting on the plate than they do on the page. - Library Journal, Starred Review

Everything we loved about Joanne Chang's first book is here: the great tips, the detailed instructions, and the recipes that make you want to stop everything and head for the kitchen. But this time it's the (mostly) savory side of Chang and Flour Bakery. From brunch treats, soups, and salads to pizzas, pastas, and more treasured sweets, this is food we'll be making, sharing, and relishing day after day.-Dorie Greenspan, author of Around My French Table and owner of Beurre Sel

The next best thing to living next door to Flour Bakery is having Joanne Chang's recipes in your kitchen. I'm looking forward to baking my way through this terrific book, starting with the savory - and finishing with one of her sweet endings.-David Lebovitz, author of Ready for Dessert and The Sweet Life in Paris

We don't consider a trip to Boston complete if it doesn't include a visit to Flour Bakery for a BLT and a couple of cookies. With Flour, Too we can live vicariously and be there whenever we want.-Amanda Hesser and Merrill Stubbs, co-founders of Food52

About the Author

Joanne Chang is the owner of Flour Bakery + Café, with locations in Boston and Cambridge, Massachusetts, and co-owner of Myers + Chang. She lives in Boston, Massachusetts.

Michael Harlan Turkell is an award-winning and James Beard Foundation-nominated photographer. He has shot for an array of publications and numerous cookbooks, and hosts THE FOOD SEEN on HeritageRadioNetwork.org

Customer reviews

4.8 out of 5 stars
4.8 out of 5
261 global ratings
How are ratings calculated?

Review this product

Share your thoughts with other customers

Top reviews from Australia

There are 0 reviews and 0 ratings from Australia

Top reviews from other countries

5.0 out of 5 stars Great sequel
Reviewed in the United Kingdom on 21 June 2014
Verified Purchase
One person found this helpful
Report abuse
5.0 out of 5 stars very very good
Reviewed in the United Kingdom on 21 May 2015
Verified Purchase
5.0 out of 5 stars Sehr schönes Buch
Reviewed in Germany on 9 May 2019
Verified Purchase
Patricia S Rodriguez
5.0 out of 5 stars Muy buen libro de cocina
Reviewed in Mexico on 12 May 2021
Verified Purchase
4.0 out of 5 stars Four Stars
Reviewed in Canada on 19 April 2016
Verified Purchase