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Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (Baking Cookbook, Dessert Cookbook, Savory Recipe Book) Hardcover – 1 June 2013

4.8 out of 5 stars 261 ratings

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Product details

  • ASIN : 1452106142
  • Publisher : Chronicle Books (1 June 2013)
  • Language : English
  • Hardcover : 304 pages
  • ISBN-10 : 9781452106144
  • ISBN-13 : 978-1452106144
  • Dimensions : 19.69 x 2.54 x 26.04 cm
  • Customer Reviews:
    4.8 out of 5 stars 261 ratings

Product description

Review

After thumbing through the pages of Flour, Too, I immediately wanted to drive to Boston and eat everything in sight at Flour Bakery! The photos of Joanne's creations jump off the pages, the recipes are opulent yet un-intimidating. This book has inspired my cooking at home as well as at work! -Johnny Iuzzini, James Beard Award Winner and author of Dessert FourPlay

Diligently precise, Chang is a talented recipe writer. Her dishes appear even more exciting on the plate than they do on the page. - Library Journal, Starred Review

Everything we loved about Joanne Chang's first book is here: the great tips, the detailed instructions, and the recipes that make you want to stop everything and head for the kitchen. But this time it's the (mostly) savory side of Chang and Flour Bakery. From brunch treats, soups, and salads to pizzas, pastas, and more treasured sweets, this is food we'll be making, sharing, and relishing day after day.-Dorie Greenspan, author of Around My French Table and owner of Beurre Sel

The next best thing to living next door to Flour Bakery is having Joanne Chang's recipes in your kitchen. I'm looking forward to baking my way through this terrific book, starting with the savory - and finishing with one of her sweet endings.-David Lebovitz, author of Ready for Dessert and The Sweet Life in Paris

We don't consider a trip to Boston complete if it doesn't include a visit to Flour Bakery for a BLT and a couple of cookies. With Flour, Too we can live vicariously and be there whenever we want.-Amanda Hesser and Merrill Stubbs, co-founders of Food52

About the Author

Joanne Chang is the owner of Flour Bakery + Café, with locations in Boston and Cambridge, Massachusetts, and co-owner of Myers + Chang. She lives in Boston, Massachusetts.

Michael Harlan Turkell is an award-winning and James Beard Foundation-nominated photographer. He has shot for an array of publications and numerous cookbooks, and hosts THE FOOD SEEN on HeritageRadioNetwork.org

Customer reviews

4.8 out of 5 stars
4.8 out of 5
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Gen
5.0 out of 5 stars Great sequel
Reviewed in the United Kingdom on 21 June 2014
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mick
5.0 out of 5 stars very very good
Reviewed in the United Kingdom on 21 May 2015
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Stefanie
5.0 out of 5 stars Sehr schönes Buch
Reviewed in Germany on 9 May 2019
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Patricia S Rodriguez
5.0 out of 5 stars Muy buen libro de cocina
Reviewed in Mexico on 12 May 2021
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Andrew
4.0 out of 5 stars Four Stars
Reviewed in Canada on 19 April 2016
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