Emily Dupuche is a Melbourne mum of three who is passionate about feeding children good food, to power them through a day of growing, playing and learning.
--This text refers to the
paperback edition.
Book Description
The definitive collection of recipes for babies starting on solids, from purees and soups to pastas and casseroles.
--This text refers to the
paperback edition.
From the Publisher
Emily Dupuche is a Melbourne mum of three who is passionate about feeding children good food, to power them through a day of growing, playing and learning.
--This text refers to the
paperback edition.