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![From Freezer to Instant Pot: How to Cook No-Prep Meals in Your Instant Pot Straight from Your Freezer by [Bruce Weinstein, Mark Scarbrough]](https://m.media-amazon.com/images/I/51k3v+GXnsL._SY346_.jpg)
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From Freezer to Instant Pot: How to Cook No-Prep Meals in Your Instant Pot Straight from Your Freezer Kindle Edition
Bruce Weinstein (Author) Find all the books, read about the author, and more. See search results for this author |
Mark Scarbrough (Author) Find all the books, read about the author, and more. See search results for this author |
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Fully adapted for UK home cooks with metric measurements
75 recipes for delicious meals straight from your freezer to the table in minutes - no defrosting required - from the bestselling authors of The Instant Pot Bible.
Have you ever come home at the end of a long day, pulled an ice-coated lump of meat out of the freezer, and thought, 'Can I eat this tonight?' With this book and your Instant Pot, the answer is a resounding 'Yes'.
Here, you'll find 75 recipes and tons of strategies for cooking quick, flavourful one-pot meals with frozen ingredients, all with zero defrosting time and no advance prep necessary. Each recipe gives timings and ingredients for every model of Instant Pot, including the new Instant Pot Max. Just open your freezer, lock on the lid, and cook! You'll be eating dinner in no time.
The Instant Pot transformed the way you feed your family. Now you can get even more out of your Instant Pot with these delicious, straight-from-the-freezer, one-and-done meals for every occasion.
These satisfying meals include hearty stews and casseroles, roasts, healthy sides and everything in between. You'll enjoy:
Butternut Squash Bisque
Minced Beef Lo Mein
Ziti with Sausage and Peppers
Italian-Style Braised Pork Chops
French Dip Sandwiches
Chicken Fajitas
Sweet and Sour Prawns
And much more!
- LanguageEnglish
- PublisherHodder & Stoughton
- Publication date23 July 2020
- File size5468 KB
Product description
Book Description
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Product details
- ASIN : B07Y9K7J6Z
- Publisher : Hodder & Stoughton (23 July 2020)
- Language : English
- File size : 5468 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Print length : 255 pages
- Best Sellers Rank: 772,293 in Kindle Store (See Top 100 in Kindle Store)
- 511 in Pressure Cooker Recipes
- 585 in Special Cooking Appliances
- 624 in Culinary Arts & Techniques (Kindle Store)
- Customer Reviews:
About the authors
One of America's premier food experts, Bruce Weinstein's training began at Johnson and Wales Culinary Institute. He then worked as an advertising creative director specializing in food and drink clients such as Lea and Perrins, Bols, Bacardi, and José Cuervo. This culinary/creative expertise led to his first book, Frozen Drinks With or Without the Buzz (Clarkson Potter, 1997).
The Ultimate Ice Cream Book soon followed in 1999, published by Morrow, and has sold over 250,000 copies to date. The ice cream title was the impetus for his best-selling "ultimate" series that now includes The Ultimate Party Drink Book (2000), The Ultimate Candy Book (2000), The Ultimate Shrimp Book (2002), The Ultimate Brownie Book (2002), The Ultimate Potato Book (2003), The Ultimate Muffin Book (2004), The Ultimate Chocolate Cookie Book (2004), The Ultimate Frozen Dessert Book (2005), and The Ultimate Peanut Butter Book (2005).
In March, 2007, HarperCollins brought out his magnum opus: The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas. Chosen as a main selection of the Book of the Month Club this title has been touted by the likes of Jacques Pepin and Bette Midler. January 2009 saw the publication of Pizza: Grill It, Bake It, Love It, followed by Cooking Know-How, a technique driven cookbook by John Wiley in April, 2009. This book won the Gourmand International Cook Book award for best American cook book in the easy recipe category.
Along the way, other titles include Cooking for Two (2004), a new way to cook for American's burgeoning small households, as well as Grilling Essentials (2002) for the Cooking Club of America, The Stonewall Kitchen Cookbook (2001), and Dr. Phil's Weight Loss Solution Cookbook (2004).
In 2010 Bruce will have three new books published. Stewart Tabori, and Chang will publish Ham: An Obsession With The Hind Quarter in March then publish Bruce's first knitting book, Knits Men Want, in April. In May Simon & Schuster will publish REAL FOOD HAS CURVES - a 7-step plan to get off processed food.
I'm a memoirist (although I'm not sure I still know what that means), as well as the writing half of a NYTimes bestselling cookbook team (with Bruce Weinstein, my husband and the chef in our duo). Once upon a time, I was an academic, working in nineteenth century American literature, teaching in Austin Writing slowly overtook my life. I started providing content for a little start-up called AOL, started writing screenplays for actors, and chucked it all to move to New York. These days, Bruce and I find our peace on ten acres in rural New England with two collies. My memoir, BOOKMARKED: HOW THE GREAT WORKS OF WESTERN LITERATURE F*CKED UP MY LIFE was just published. And we've got Instant Pot books galore, including the forthcoming INSTANT POT BIBLE: COPYCAT RECIPES, due out this fall.
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