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From Freezer to Instant Pot: How to Cook No-Prep Meals in Your Instant Pot Straight from Your Freezer Paperback – 8 September 2020

4.5 out of 5 stars 603 ratings

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  • From Freezer to Instant Pot: How to Cook No-Prep Meals in Your Instant Pot Straight from Your Freezer
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Product description

Book Description

Get more from your Instant Pot with even less effort with these delicious, straight-from-the-freezer meals for every occasion.

From the Publisher

Bruce Weinstein and Mark Scarbrough are the bestselling authors of The Instant Pot Bible and The Kitchen Shortcut Bible, among more than 30 other cookbooks. They were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Fine Cooking and Cooking Light.

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Product details

  • Publisher ‏ : ‎ Hodder & Stoughton; 1st edition (8 September 2020)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 192 pages
  • ISBN-10 ‏ : ‎ 1529329744
  • ISBN-13 ‏ : ‎ 978-1529329742
  • Dimensions ‏ : ‎ 15 x 2.2 x 23.2 cm
  • Customer Reviews:
    4.5 out of 5 stars 603 ratings

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4.5 out of 5 stars
4.5 out of 5
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Amazon Customer
3.0 out of 5 stars Freezer to Instant Pot
Reviewed in Canada on 21 January 2021
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2 people found this helpful
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Maddisen
5.0 out of 5 stars Good book, good recipes
Reviewed in Canada on 14 June 2021
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Amazon Customer
5.0 out of 5 stars Anyone who owns an Instant Pot should have this book
Reviewed in Canada on 3 February 2020
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Penny Fehr
2.0 out of 5 stars basic receipies...non existant
Reviewed in Canada on 27 March 2020
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One person found this helpful
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Margaret glawson
5.0 out of 5 stars Great information and recipes
Reviewed in Canada on 1 September 2019
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