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From Freezer To Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing: A Cookbook Paperback – Illustrated, 1 May 2018

4.7 out of 5 stars 333 ratings

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Book Description

From Freezer to Table shares foolproof, healthy, and affordable recipes as well as step-by-step instructions on how to freeze meals correctly and begin your own freezer club.

About the Author

Rachel Tiemeyer and Polly Conner are the creators of Thriving Home, a lifestyle and food blog sharing the freezer cooking lifestyle. With three kids each and constantly strapped for time, Rachel and Polly are self-proclaimed "freezer cooking evangelists," whose passion is to feed everyone healthy, homemade meals. Receiving 6 million page views annually, Thriving Home is one of the top three most popular sources for freezer cooking information online. They live in Columbia, Missouri.

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Product details

  • Publisher ‏ : ‎ Clarkson Potter/Ten Speed; Illustrated edition (1 May 2018)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 1623368944
  • ISBN-13 ‏ : ‎ 978-1623368944
  • Dimensions ‏ : ‎ 19.05 x 1.78 x 23.11 cm
  • Customer Reviews:
    4.7 out of 5 stars 333 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
333 global ratings

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Top review from Australia

Reviewed in Australia on 13 November 2020
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Top reviews from other countries

Michael Mason
5.0 out of 5 stars good easting
Reviewed in the United Kingdom on 9 February 2018
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Melanie D.
5.0 out of 5 stars Tasty recipes
Reviewed in Canada on 14 February 2021
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Charlene Bunse
5.0 out of 5 stars Best Purchase!
Reviewed in Canada on 4 May 2020
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Amazon Customer
5.0 out of 5 stars Amazing cookbook for the busy family.
Reviewed in Canada on 12 April 2020
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Amazon Customer
5.0 out of 5 stars A must have!
Reviewed in Canada on 29 August 2020
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