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The French Chef Handbook: La cuisine de reference Hardcover – 8 December 2020


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Hardcover, 8 December 2020
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Product details

  • Hardcover : 1208 pages
  • ISBN-10 : 2857086954
  • ISBN-13 : 978-2857086956
  • Dimensions : 21.59 x 5.84 x 30.48 cm
  • Publisher : Abrams; Main edition (8 December 2020)
  • Language: : English

Product description

Book Description

The book that revolutionized the learning of cooking by offering solid techniques to beginners-a bestseller in the French chef community, now in English!

About the Author

Michel Maincent-Morel is retired culinary instructor and honorary head chef at Jean Drouant Hospitality School of Paris. He has written several books (including the Best Practice Inside Editions), which have all been awarded with the French National Culinary Academy grand prix. The French Chef Handbook has also received a Gourmand Cookbook Award.

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