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Fresh Food Nation: Simple, Seasonal Recipes from America's Farmers Paperback – Illustrated, 23 May 2013

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Product details

  • Publisher : Taunton Press; Illustrated edition (23 May 2013)
  • Language: : English
  • Paperback : 247 pages
  • ISBN-10 : 1600857140
  • ISBN-13 : 978-1600857140
  • Dimensions : 19.69 x 1.22 x 22.86 cm
  • Customer Reviews:
    5.0 out of 5 stars 5 ratings

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About the Author

Martha Holmberg is Publisher and Editor in Chief of "Fine Cooking. Before joining the magazine ten years ago, Ms. Holmberg worked in London and Paris as a cookbook editor. She also was administrative director of La Varenne cooking school, both at The Greenbrier and in France. She received the Grand Diplome from La Varenne in 1988, after which she worked as a private chef for a diplomat in Pairs.

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keeting
5.0 out of 5 stars Great fresh food ideas
Reviewed in the United States on 17 December 2013
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Rhonda E. Moskowitz
5.0 out of 5 stars Creative healthy recipes
Reviewed in the United States on 26 July 2013
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