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Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day Paperback – 15 August 2016
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Frequently bought together
- ASIN : 0241200423
- Publisher : Fig Tree; 1st edition (15 August 2016)
- Language : English
- Paperback : 304 pages
- ISBN-10 : 9780241200421
- ISBN-13 : 978-0241200421
- Dimensions : 19.9 x 2.9 x 25.4 cm
- Best Sellers Rank: 20,279 in Books (See Top 100 in Books)
- Customer Reviews:
Such a wonderful book ― Nigella Lawson
Sodha's second book confirmed what we sensed from the first: her's is the tastiest, liveliest, spice-infused fare this side of the Sabamarti river. Extra points for the vegetarian focus. ― Guardian
One of our most-used family cookbooks . . . as easy to love as it is to use ― Daily Mail
Terrific, flaunting how rich and resourceful vegetarian cooking can be ― Sunday Times
A broad range of beautifully-presented veggie dishes . . . Just splendid. ― Waterstones
Colourful and joyous . . . a collection of recipes harvested from her Gujarati-British family and drawing on the rich vegetarian tradition of India. ― Felicity Cloake, Guardian
Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time. ― Stylist
Sodha seeks to redefine Indian food, avoiding rich dishes 'swimming in brown sauce' and opting for the way her family has cooked for generations: fresh, vibrant, seasonal ― The New York Times
A sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavors ― Forbes
From the Publisher
To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake.
Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.
Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour.
Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut.
And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion.
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Top review from Australia
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Brilliant, easy and delicious authentic Indian vegetarian meals.
The next best thing to being there.
Top reviews from other countries
The book isn't trying to replace meat, in any way, but just seems to put together some substantial vegetarian recipes that you could easily substitute meat into, if you so wished, however we've really enjoyed all the veggie options we've tried to date. Biggest win, so far, have been the mushroom and chestnut samosa that taste 'meatier' than the meat versions we've tried making in the past and packed with bags of flavour.
Since we bought it, the book has been in use so much that I've gifted another couple of copies to friends and picked up the meat book.
Update: have tried 3 of the recipes now and each one has turned out perfect. Yesterday i made the butter masala paneer curry- beautiful lovely flavours, and also the Hill station salad - again lovely vibrant flavours and so simple to make.
Well written, clear instructions, with timings where appropriate & the anecdotes about each recipe are entertaining & amusing.
I will certainly be making a lot more food from this book over the coming months