Share <Embed>

$36.75

RRP: $49.99 Details

Recommended Retail Price (RRP)
The RRP displayed is the most recent manufacturer’s recommended retail price made available to Amazon AU.
You Save: $13.24 (26%)

FREE Delivery on first order. Details

In stock.

Ships from and sold by Amazon AU.

Other Sellers on Amazon

$42.97
+ FREE Delivery

Sold by: Book Depository UK

$51.46
+ FREE Delivery

Sold by: PBShopUK-au TRACKED

$52.14
+ FREE Delivery

Sold by: BuyGlobal

Flip to back Flip to front

Listen Playing... Paused You're listening to a sample of the Audible audio edition.
Learn more

See all 18 images

Follow the Author

Meera Sodha

Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day Paperback – 15 August 2016

by Meera Sodha (Author)

1,233 ratings

See all formats and editions Hide other formats and editions

Amazon Price

New from

Used from

Kindle

"Please retry"

$17.99

—

Hardcover, Illustrated

"Please retry"

$54.12

$40.38

—

Paperback

"Please retry"

$36.75

—

Arrives: 28 - 29 Jan

Fastest delivery: Wednesday, 27 Jan
Order within 22 hrs and 52 mins

With over 500 million non-meat eaters, India is the best place for vegetarian food on this earth and previous cookbooks have barely scratched the surface. All the food in Fresh India is fresh, quick to cook and flavour-packed, with ingredients available from your local supermarket. Recipes include sweet potato kebabs, pomegranate and onion seed parathas, beetroot pachadi, cashew and lemon rice, fresh coconut chutney and so much more. People know they ought to be eating more vegetables, and love Indian food, but have historically been a bit scared of cooking both. This book shows how easy and exciting vegetarian Indian food can be.

Frequently bought together

Total Price: $105.00

Buy the selected items together

This item:Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day by Meera Sodha Paperback $36.75
In stock.
Ships from and sold by Amazon AU.
East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes by Meera Sodha Hardcover $39.25
In stock.
Ships from and sold by Amazon AU.
FREE Delivery
Ottolenghi FLAVOUR by Ixta Belfrage Hardcover $29.00
In stock.
Ships from and sold by Amazon AU.

Customers who bought this item also bought

Page 1 of 1 Start overPage 1 of 1

Meera Sodha
1,595
Hardcover
in Korean Food
$39.25
Meera Sodha
1,546
Hardcover
4 offers from $51.11
Ixta Belfrage
2,482
Hardcover
$29.00
Shamil Thakrar
4,058
Hardcover
$36.25
Tara Wigley
711
Hardcover
in Middle Eastern Food
$35.00
Anna Jones
337
Hardcover
$37.00

Product details

ASIN : 0241200423
Publisher : Fig Tree; 1st edition (15 August 2016)
Language : English
Paperback : 304 pages
ISBN-10 : 9780241200421
ISBN-13 : 978-0241200421
Dimensions : 19.9 x 2.9 x 25.4 cm

Best Sellers Rank: 20,279 in Books (See Top 100 in Books)
- 15 in Frozen Dessert Recipes
- 16 in Cooking with Rice & Grains
- 17 in Salad Recipes

Customer Reviews:
1,233 ratings

Product description

Review

An unbridled joy ― Nigel Slater

Such a wonderful book ― Nigella Lawson

Sodha's second book confirmed what we sensed from the first: her's is the tastiest, liveliest, spice-infused fare this side of the Sabamarti river. Extra points for the vegetarian focus. ― Guardian

One of our most-used family cookbooks . . . as easy to love as it is to use ― Daily Mail

Terrific, flaunting how rich and resourceful vegetarian cooking can be ― Sunday Times

A broad range of beautifully-presented veggie dishes . . . Just splendid. ― Waterstones

Colourful and joyous . . . a collection of recipes harvested from her Gujarati-British family and drawing on the rich vegetarian tradition of India. ― Felicity Cloake, Guardian

Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time. ― Stylist

Sodha seeks to redefine Indian food, avoiding rich dishes 'swimming in brown sauce' and opting for the way her family has cooked for generations: fresh, vibrant, seasonal ― The New York Times

A sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavors ― Forbes

Book Description

Winner of the Observer Food Monthly's Best New Cookbook Award 2017From the author of top ten bestseller Made In India

To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake.

Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.

Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour.

Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut.

And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion.

Biography

Meera Sodha is the author of Made In India. When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London.

Customers who viewed this item also viewed

Page 1 of 1 Start overPage 1 of 1

Customer reviews

5 star		83%
4 star		11%
3 star		4%
2 star		1%
1 star		1%

How are ratings calculated?

Review this product

Write a customer review

Top review from Australia

There was a problem filtering reviews right now. Please try again later.

Geoffrey Pearson

Takes you back to India

Reviewed in Australia on 6 September 2018

Verified Purchase

What a fantastic cook book. It takes you back to India each night.
Brilliant, easy and delicious authentic Indian vegetarian meals.
The next best thing to being there.

One person found this helpful

Helpful

Top reviews from other countries

Amazon Customer

A wonderful book! I have tried many recipes now and ...

Reviewed in the United Kingdom on 29 October 2017

Verified Purchase

A wonderful book! I have tried many recipes now and am very impressed - simple to follow, not hard to get ingredients and all dishes come out yummy. One major thing though - the author uses way too much salt for my taste. I have discovered this after making my first rice dish it was almost inedible, way too salty but the flavour was beautiful, so I did it again with 1/3 of the amount suggested. Perfect. After, I just use the amount of salt that I decide would be suitable for all the recipes. However, it is just my personal opinion. Highly recommend this book.

97 people found this helpful

RobL

Excellent! Refreshingly fresh recipes which don't end up feeling like a jumbo side dish

Reviewed in the United Kingdom on 16 August 2018

Verified Purchase

I'm a bit of a carnivore but have found this book great! Both of us have found the recipes really easy to put together, delivering fresh and tasty veggie dishes that don't end up feeling like a jumbo side-dish, like some other books we've tried.

The book isn't trying to replace meat, in any way, but just seems to put together some substantial vegetarian recipes that you could easily substitute meat into, if you so wished, however we've really enjoyed all the veggie options we've tried to date. Biggest win, so far, have been the mushroom and chestnut samosa that taste 'meatier' than the meat versions we've tried making in the past and packed with bags of flavour.

Since we bought it, the book has been in use so much that I've gifted another couple of copies to friends and picked up the meat book.

39 people found this helpful

W. Camden

Fantastic book

Reviewed in the United Kingdom on 21 March 2019

Verified Purchase

As soon as this book arrived, I went through every recipe and put a page sticker on each one I wanted to try - and there were many!! Tonight I have cooked first recipe which was the roasted vegetables with a madras sauce. The recipe was very easy to follow and the result was near perfection. One of my favourite sauces at my local indian restaurant is madras but I have never managed to successfully recreate at home. If this had been slightly hotter, it would have been perfect and as good as my local restaurant! Just needs a little tweak - and I know where to tweak it! The recipe included fresh ginger and I substituted ginger from a jar. Next time I will use fresh ginger. We have a traditional Indian restaurant nearby and a fusion Indian restaurant. At the fusion restaurant, they do a muslam sauce. I have never been able to find this sauce despite all my googling! However, there is a recipe in this book for a mussalam sauce. I am hoping this is going to be similar. There are so many great recipes in this book and the best vegetarian one I have ever found. Happy days ahead!!

Update: have tried 3 of the recipes now and each one has turned out perfect. Yesterday i made the butter masala paneer curry- beautiful lovely flavours, and also the Hill station salad - again lovely vibrant flavours and so simple to make.

22 people found this helpful

Delightful!

Reviewed in the United Kingdom on 28 November 2017

Verified Purchase

Thoroughly enjoyable book. I have made a few of the dishes & so far they have all been delicious. The Rajma is a particular favourite, though I have not attempted the 'serves 40' version :) !
Well written, clear instructions, with timings where appropriate & the anecdotes about each recipe are entertaining & amusing.
I will certainly be making a lot more food from this book over the coming months

25 people found this helpful

Denyse King

The inside of the book is as beautiful and colourful as the outside

Reviewed in the United Kingdom on 4 April 2018

Verified Purchase

Bought this for my husband's birthday because he loves Indian food which sadly I can't eat much of due to an allergy. The inside of the book is as beautiful and colourful as the outside, my husband is really enjoying cooking the recipes, and he's even found a few recipes that are safe for me to eat. The ones that I have eaten have been INCREDIBLY tasty. Top score for easy to follow and replicate recipes!

20 people found this helpful

See all reviews

Recommended Retail Price (RRP)

Other Sellers on Amazon

Follow the Author

Similar authors to follow

Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day Paperback – 15 August 2016

Frequently bought together

Customers who bought this item also bought

Product details

Product description

Review

Book Description

About the Author

From the Publisher

Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

Biography

Customers who viewed this item also viewed

Customer reviews

Review this product

Top review from Australia

There was a problem filtering reviews right now. Please try again later.

Top reviews from other countries