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Fresh and Light Paperback – Illustrated, 1 November 2012

4.5 out of 5 stars 70 ratings

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Product details

  • Publisher : HarperCollins - AU; Illustrated edition (1 November 2012)
  • Language: : English
  • Paperback : 208 pages
  • ISBN-10 : 0732295637
  • ISBN-13 : 978-0732295639
  • Dimensions : 24.7 x 1.7 x 29.8 cm
  • Customer Reviews:
    4.5 out of 5 stars 70 ratings

Product description

About the Author

Donna Hay is Australia's favourite and most trusted home cook, and an international food-publishing phenomenon. Donna's 27 books have sold more than 6 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date.

Donna Hay is a household name. She is editor-in-chief of her own magazine (that's reached more than 730,000 readers) with a digital version that's been the number one of its kind in Australia. In addition, her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.

Books by Donna Hay include: Basics to Brilliance Kids; Basics to Brilliance; Life in Balance; The New Easy; The New Classics; Fresh and Light; Simple Dinners; A Cook's Guide; Fast, Fresh Simple; Seasons; No Time To Cook; Off the Shelf; Instant Entertaining and The Simple Essentials Collection.

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4.5 out of 5 stars
4.5 out of 5
70 global ratings
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Top review from Australia

Reviewed in Australia on 3 October 2018
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Top reviews from other countries

Nesli
5.0 out of 5 stars What a great book..
Reviewed in the United Kingdom on 12 May 2014
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JJ
3.0 out of 5 stars Three Stars
Reviewed in the United Kingdom on 6 April 2018
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eddie quinn
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 29 December 2016
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jill wickham
5.0 out of 5 stars Definatey recommend
Reviewed in the United Kingdom on 8 November 2015
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June
5.0 out of 5 stars Great Donna Hay recipes.
Reviewed in the United Kingdom on 14 March 2016
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