I love fried chicken and this book is fascinating. Really nice photos of all the restaurants which gives you a feeling of visiting those places. I made pan fried chicken and it was so simple with simple ingredients. It was one of the best fried chicken I have ever made.
I also tried the popeyes chicken but the recipe was really complex and loads of ingredients that are not available in the UK...in the end it didn't taste as good as the pan fried chicken recipe which was a lot easier to make.
Highly recommended


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Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook Paperback – 15 June 2014
by
Lee Brian Schrager
(Author),
Adeena Sussman
(Author)
Lee Brian Schrager
(Author)
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Adeena Sussman
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Product details
- Publisher : CROWN; 1st edition (15 June 2014)
- Language : English
- Paperback : 256 pages
- ISBN-10 : 077043522X
- ISBN-13 : 978-0770435226
- Dimensions : 20.47 x 1.65 x 22.76 cm
-
Best Sellers Rank:
187,594 in Books (See Top 100 in Books)
- 73 in Poultry Cooking
- 97 in Soul Food
- 178 in Southern American Food
- Customer Reviews:
Product description
About the Author
LEE BRIAN SCHRAGER is the founder of the Food Network South Beach and New York City Wine & Food Festivals. He is also the Vice President of Corporate Communications and National Events at Southern Wine & Spirits. A graduate of the Culinary Institute of America, Lee has appeared on Today and Rachael Ray, and serves on the Board of Directors for the Food Bank of New York City. He lives in Miami and New York City. ADEENA SUSSMAN is a food writer and recipe developer who has been published in Food & Wine, Gourmet, Martha Stewart Living, Cooking Light, Health, Self, Every Day with Rachael Ray, and on Epicurious.
Customer reviews
4.7 out of 5 stars
4.7 out of 5
139 global ratings
How are ratings calculated?
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyses reviews to verify trustworthiness.
Top reviews from other countries

Hero
5.0 out of 5 stars
I love fried chicken and this book is fascinating
Reviewed in the United Kingdom on 19 January 2016Verified Purchase
One person found this helpful
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Johnny Green
5.0 out of 5 stars
great book
Reviewed in the United Kingdom on 17 August 2020Verified Purchase
lots of good easy recipes lots of sothern recipes

K A Byrne
5.0 out of 5 stars
Truly Fried
Reviewed in the United Kingdom on 18 September 2014Verified Purchase
Although it's not wise to eat fried foods too often, when I do, I like it to be worth the calories and this book hits all the buttons. Even purchased a Lodge, cast iron skillet to do the job properly.
One person found this helpful
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Jak Hopkins
2.0 out of 5 stars
AVerage at best
Reviewed in the United Kingdom on 21 June 2018Verified Purchase
Nothing special in this book, basic fried chicken ideas, meh.

MR GNF KNIGHT
5.0 out of 5 stars
Great chicken nook
Reviewed in the United Kingdom on 2 December 2018Verified Purchase
Very comprehensive guide to enjoying chicken.