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Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook Paperback – 15 June 2014

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Lee Brian Schrager (Author)
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Lee Brian Schrager (Author),
Adeena Sussman (Author)
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Adeena Sussman (Author)
4.7 out of 5 stars 139 ratings
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Product details

  • Publisher : CROWN; 1st edition (15 June 2014)
  • Language : English
  • Paperback : 256 pages
  • ISBN-10 : 077043522X
  • ISBN-13 : 978-0770435226
  • Dimensions : 20.47 x 1.65 x 22.76 cm
  • Customer Reviews:
    4.7 out of 5 stars 139 ratings

Product description

About the Author

LEE BRIAN SCHRAGER is the founder of the Food Network South Beach and New York City Wine & Food Festivals. He is also the Vice President of Corporate Communications and National Events at Southern Wine & Spirits. A graduate of the Culinary Institute of America, Lee has appeared on Today and Rachael Ray, and serves on the Board of Directors for the Food Bank of New York City. He lives in Miami and New York City. ADEENA SUSSMAN is a food writer and recipe developer who has been published in Food & Wine, Gourmet, Martha Stewart Living, Cooking Light, Health, Self, Every Day with Rachael Ray, and on Epicurious.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
139 global ratings
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Hero
5.0 out of 5 stars I love fried chicken and this book is fascinating
Reviewed in the United Kingdom on 19 January 2016
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Johnny Green
5.0 out of 5 stars great book
Reviewed in the United Kingdom on 17 August 2020
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K A Byrne
5.0 out of 5 stars Truly Fried
Reviewed in the United Kingdom on 18 September 2014
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Jak Hopkins
2.0 out of 5 stars AVerage at best
Reviewed in the United Kingdom on 21 June 2018
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MR GNF KNIGHT
5.0 out of 5 stars Great chicken nook
Reviewed in the United Kingdom on 2 December 2018
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