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Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized Kindle Edition
Chloe Coscarelli, vegan chef and cookbook author "This delightful cookbook knocks vegan cooking right off the proverbial pedestal and brings it down to earth for all. Through Sam's simply spectacular recipes, you'll not just enjoy a wildly flavorful meal, but you'll learn lots along the way about this powerful lifestyle choice."
Chef Michael Smith, author of Make Ahead Meals "Curious about going vegan but don't want to give up your favourite foods? Fuss-Free Vegan is the book you need! From cozy waffles to hot, cheesy pizza and decadent brownies, Sam recreates all our food favorites! With engaging spirit, Sam invites us into her cheery vegan kitchen."
Dreena Burton "Cooking in restaurants over the past four decades, I've noticed a rather steep pike of interest in vegan cooking. Nary a service goes by without someone inquiring as to what vegan dishes are on the menu. For me, it has been a decade-long scramble to respond. Thankfully, Sam Turnbull has given me some wonderful inspiration in Fuss-Free Vegan."
Jamie Kennedy "With witty notes, delicious and approachable recipes, and drool-worthy photography, Sam Turnbull proves that even after you go vegan, you can have your (*insert whatever food you think you'll miss by going vegan*) and eat it too."
Kristy Turner --This text refers to the paperback edition.
- ASIN : B01MSA7D5B
- Publisher : Appetite by Random House (17 October 2017)
- Language : English
- File size : 258599 KB
- Text-to-Speech : Enabled
- Enhanced typesetting : Enabled
- X-Ray : Enabled
- Word Wise : Enabled
- Print length : 345 pages
- Best Sellers Rank: 96,249 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
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Top reviews from Australia
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The excellent pictures of every dish in the book are very helpful. The author's cheery manner also helps, its obvious she loves cooking. I don't so I need a bit of extra encouragement haha
Top reviews from other countries
Particular favourites are the Bolognese and nacho cheese sauce.
One note of caution: when baking, if using a celcius fan oven, I'd convert to c first and then reduce by 20 so that cakes etc don't burn.
Yum! And also, Wow!
Got it only a few days ago, but have already jumped right in, and I recommend you do the same!