$20.01
This item will be released on April 21, 2021.
Pre-order now.
Ships from and sold by Amazon AU.
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Follow the Author

Something went wrong. Please try your request again later.


Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks Hardcover – 21 April 2021


See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle
Hardcover
$20.01
$20.01
Pre-order Price Guarantee. Details
FREE delivery on first order.

Save up to 50% off RRP on select top books
PLUS, free expedited delivery. T&C's apply. See more
click to open popover

Special offers and product promotions

  • Pre-order Price Guarantee! Order now and if the Amazon.com.au price decreases between your order time and the end of the day of the release date, you'll receive the lowest price. Offered by Amazon AU. Here's how (terms and conditions apply)
  • Buy this item and get 90 days Free Amazon Music Unlimited. After purchase you will receive an email with further information. Offer valid for a limited time only. Terms and Conditions apply.” Learn more here.

Save up to 50% off RRP on select top books
PLUS, free expedited delivery. T&C's apply. See more

Product details

  • Publisher : Workman (21 April 2021)
  • Language : English
  • Hardcover : 224 pages
  • ISBN-10 : 157965875X
  • ISBN-13 : 978-1579658755

Product description

Review

"Beautifully illustrated and photographed, Gazoz is full of liquid inspiration that springs off the page. If you're an aspiring culinary experimentalist behind the bar, Benny and Adeena have filled the book with all manner of enticing ferments and pantry staples. This book is sure to delight your palate and quench your thirst!"
--David Zilber, coauthor of The Noma Guide to Fermentation

"In Gazoz, you will be transported to the Levinsky Market, sitting on the back of Benny's vintage pickup truck, sipping on one of his perfect potions."
--Michael Solomonov, chef and author of Zahav

"Benny's thirst-quenching, imaginative creations are as beautiful as they are delicious, and with this new book he finally shares his secrets to enjoying them at home. I can't wait to mix, macerate, sip, and slurp my way through its pages!"
--Gail Simmons, food expert, TV host, and author of Bringing It Home

"Absolutely gorgeous and so refreshing. Benny takes a simple concept and turns it into a complex, layered culinary experience and connects to nature in the process."
--Eden Grinshpan, author of Eating Out Loud

About the Author

Benny Briga is a chef and owner of Café Levinsky 41, located in Tel Aviv’s trendy Levinsky Market. Find him on Instagram at @cafe_levinsky41.
Adeena Sussman is the cowriter of the bestsellers Cravings and Hungry for More by Chrissy Teigen and the author of her own cookbook, Sababa. Find her on Instagram at @adeenasussman.

    Customer reviews

    5 star (0%) 0%
    4 star (0%) 0%
    3 star (0%) 0%
    2 star (0%) 0%
    1 star (0%) 0%
    How are ratings calculated?

    Review this product

    Share your thoughts with other customers

    No customer reviews