Geoffrey Richards

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Books By Geoffrey Richards
Did you know that food dehydration is the oldest method of food preservation?
Do you want to discover how to master this amazing food preservation technique at home?
Then this is the cookbook for you!
Food has been dehydrated for thousands of years. Natural solar and air drying were the first forms of food dehydration, in which people exposed raw ingredients or brine-washed food to the sun and hot air for long periods of time. However, in this age, there are a plethora of ingenious techniques to dehydrate your food and save money!
Whether you want to dehydrate beef, pork, or a variety of fruits, including plums and grapes, this comprehensive cookbook will show you how!
What you'll discover inside is as follows:
Basics About Food Dehydration
How Dehydration Works
Equipment Needed
A-Z guide to Dehydrating Fruits, and Vegetables
Ways to Make Jerkies and Dried Milk
Guide on How to Dehydrate Herbs, Spices, and Herbal Teas
And a Lot More!
One of the finest ways to make the most of an excess of fresh vegetables and fruits is to dehydrate them. This can save money, especially if you buy seasonal fruits and vegetables at their lowest prices. This recipe book has 45 delectable recipes with easy-to-follow instructions to help you get started with food dehydration!
Download your copy today!
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Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon's free Kindle App.
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THE BOOK IS AVAILABLE IN 3 EDITIONS:
KINDLE EDITION
PAPERBACK - FULL COLOR
PAPERBACK - BLACK & WHITE
Do you know what the first items to disappear from store shelves in a disaster are?
Unfortunately, food shortages are still quite rampant all around the world. The reasons vary for different people. Some are experiencing food shortages because of low production; others due to disasters, wars, or their country's poor economic conditions. No matter what the reasons may be, it is something that the world has been struggling with, and it will remain a vivid reality of human society.
The only thing we can do is be prepared and store food whenever we can.
This guide to food acquiring, storing, and stockpiling is written with the purpose of providing all the relevant information that you can use to store a large amount of food at home for your family.
Food storage requires a whole different level of understanding—from knowing the shelf lives of different food items to analyzing their utility, every detail demands attention. And if you’re able to successfully get through this complicated process of stockpiling and storage, you can ensure food security for you and your family members for months to come.
Inside this powerful survival guide, you’ll discover:
- How to get the perfect pantry
- Food storage equipment, tips, and kits
- 72-hour food emergency kits
- Food for short-term emergencies (two weeks to three months)
- Food for long-term emergencies (three months to a year)
- Ways to cook food for emergency kits
- Preserving your own food
- Maintaining food balance and variety
- Budget-friendly ways to stock food storage
- Storing water and water purification methods
- Making the most of basic food for your perfect pantry
And so much more!
Don’t risk getting caught in a disaster by having the wrong food—or even worse, nothing to eat. Now you too can ensure you and your family are well-fed, healthy, and ready to face anything with this powerful survival guide.
This book will help you:
- Stockpile food that matches your eating habits, health, and budget—don't waste your money on food you won't eat!
- Plan exactly how much food and water your family will need to survive a medium-length emergency
- Store your food and water safely—in an emergency, the last thing you want to see is a stockpile of moldy, rotten food
- Eat the right ratio of carbs, protein, and fat—even during a weeks-long lockdown
- Discover simple, quick recipes and eat tasty meals even when there's a disaster occurring
If you wish to acquire some sense of food security, give this book a read and learn about all the important processes involved.
Don’t leave your survival up to chance!
Download your copy today!
Scroll up and click the “BUY NOW” button
Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon's free Kindle App.
Are you looking for an ultimate guide to pickling that could give you lots of recipes to get started with?
Well, you have landed on the right page!
This cookbook is created with an extensive collection of pickling and fermentation recipes that you can try easily at home.
When it comes to pickling and fermentation, a mere recipe cannot help you unless you understand the science behind those processes. So, along with the 125 recipes, this cookbook has a detailed account of the process of pickling, the things required to do it at home and the way to do it easily. Similarly, food fermentation for long term storage is also discussed at length so that you can get all the essential facts straight before getting started.
Whether you want to make yogurt or prepare kefir or sauerkraut at home, this cookbook has everything to help you do that with complete confidence.
What you will find in this cookbook:
- Introduction to pickling
- Pickling recipes
- What to know about fermentation
- Fermentation recipes
- Yogurt making
- How to make apple cider and so much more…
Each chapter in this cookbook covers different aspects of pickling and fermentation, and there is a mix of recipes that are perfect for beginners and those who have already tried it before. So go ahead, give this book a read and find out more.
Download your copy today!
Scroll up and click the “BUY NOW” button
Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon's free Kindle App.
CHOOSE which one you like more!
The Book is Available in 3 Editions:
Kindle Edition
Paperback - Black & White
Paperback - Full Color
Hardcover - Full Color
Plants are valuable food sources because they are widely available, easy to get, and, when combined properly, may cover all of your nutritional requirements.
Before you eat a plant, make sure you know what it is!
People have died from Poison Hemlock after mistaking it for wild carrots and parsnips.
In this Edible Wild Plants Book, I will provide you with all the necessary details about harvesting edible wild plants and how to make the best dishes out of them using few simple recipes.
Now outdoorsman and survivalists can own the complete guide to edible plants. Whether you are a stranded soldier, a wilderness hiker, or you just want to know which plants growing in your backyard are edible, this is an invaluable resource.
The information you’ll find inside:
- Wild Food History and Weeds
- A list of different types of edible wild plants
- What are Edible Plants and why Eat Wild Plants
- When to Harvest
- Where to Harvest
- Foraging techniques
- Tools for Safe Foraging
- Harvest Methods for Wild Plant Foods
- Storing Wild Foods
- Edible Wild Plants Profiles and Recipes
- Warning signs of poisonous plants
...And much more!
"The Complete Guide to Edible Wild Plants" includes extensive information and recipes on plants from the four categories: Plants, Flowers, Weed,s and Mushrooms.
♦Scroll up, click on "Buy Now with 1-Click", and Get Your Copy Now!♦
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⚠Please note: The book is available in 3 formats:
Kindle Edition
Paperback - Black & White Edition
Paperback - Full Color
★Do you want to enjoy your favorite foods all year round by canning and preserving them at home without owning expensive professional machines?★
★Canning and preserving at home are becoming increasingly popular because, with the right knowledge, people can always have delicious fresh and healthy food available on a low budget and without chemical additives and preservatives.★
Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother's kitchen, it can be difficult—not to mention dangerous—to know where to start. Canning & Preserving for Beginners explains the process of home canning with step-by-step directions and easy, flavorful canning recipes.
Experience how enjoyable and delicious it can be to eat seasonally with this simple and straightforward reference.
In this guide "Canning & Preserving for Beginners" you will find:
- Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round
- Step-by-Step Guidelines for canning techniques, such as water bath canning and pressure canning
- Tips for food safety so as not to harm the health of our loved ones
- Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe
- ....and so much more!
Even if you have never preserved or canned food at home, this book is perfect for getting started!
You will find comprehensive information on safe preserving and canning methods as well as lists of necessary equipment and utensils with specific step-by-step instructions for beginners.
Filled with deep insights into the practice of home canning and preserving, and jam-packed with expert advice and professional canning tips, this book will quickly become a reference guide to canning and preserving for beginners and experts alike.
Scroll up, click on "Buy Now with 1-Click", and Get Your Copy Now!
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⚠Please note: The book is available in 3 formats:
- Kindle Edition
- Paperback - Full Color
- Paperback - Black & White Edition